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1 research outputs found
An analysis on how switching to a more balanced and naturally improved milk would affect consumer health and the environment
Author
Arbonés-Mainar
Basset-Mens
+82Â more
Benjamin
Bonamente
BSI
BSI
Carbon Trust
Carrero
Casey
Castanheira
Chapagain
Chen
Connor
Dalgaard
Dawson-Hughes
de LĂ©is
EFSA
EFSA
Ene
Ercin
European Comission 1169/2011
European Comission 2008/100/EC
European Comission 432/2012
European Comission 91/271/EEC
FAO
FAO
FAO
FAO
FEADER 2013/74
Franke
Frischknecht
Gerber
German
González-GarcĂa
Haug
Hebeisen
HHS
Hoekstra
Hoekstra
Hospido
Hospido
Hu
Huncharek
Huth
Hörtenhuber
IDF
IPCC
Iribarren
ISO 14046:2014
ISO 14067:2013
iTQi I.T.Q.I.
Liu
Mekonnen
Mekonnen
Mekonnen
Moss
Mubareka
Muñiz-Naveiro
Márquez
Nemecek
Nguyen
Nilsson
Osorio-Ulloa
Palhares
Parodi
PCR 2013:16
PCR 2013:17
Pereira
PGID
Qin
Roibás
Romero
Running
Shamberger
Simopoulos
Smedman
Smith
Subcommittee on Dairy Cattle Nutrition
UNFCCC
Vázquez-Rowe
Ward
Weill
West
Zonderland-Thomassen
Publication venue
'Elsevier BV'
Publication date
Field of study
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Crossref
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