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12 research outputs found
The Viscoelastic Properties of Wheat Flour Doughs
Author
A Cullen-Refai
A Graveland
+74Â more
AA Abdelrahman
AA Szczesniak
AH Bloksma
AH Bloksma
AH Bloksma
B Dronzek
CB Funt Bar-David
CC Tsen
DB Cumming
DE Rogers
DG Baird
DW Lillard
EB Bagley
EB Bagley
EB Bagley
ED Weak
F MacRitchie
G Danno
GA LeGrys
GE Hibberd
GE Hibberd
GE Hibberd
GE Hibberd
GE Hibberd
GE Hibberd
GM Jackson
HG Muller
HG Muller
I Hlynka
I Hlynka
J Glucklich
JC Baker
JD Ferry
JD Schofield
JE Bernardin
JF Conn
JM Dealy
JM Faubion
JM Faubion
JR Cunningham
JR Cunningham
JR Smith
JS Sidhu
L Bohlin
L Shelef
LF Schroeder
LL Navickis
M Olkku
M Peleg
M Peleg
PC Dreese
PC Dreese
PC Dreese
R Bale
R MacRitchie
RC Hoseney
RC Hoseney
RC Hoseney
RC Hoseney
RC Hoseney
RC Hoseney
RC Junge
RC Junge
RK Schofield
RK Schofield
RK Schofield
RK Schofield
S Chatraei
S Matsumoto
TL Smith
V Rasper
VNM Rao
W Bushuk
WR Moore
Publication venue
'Springer Science and Business Media LLC'
Publication date
01/01/1990
Field of study
No full text
Crossref
Characterization of gluten free flatbread: quality improvement by the addition of hydrocolloids and emulsifiers using simplex centroid design
Author
A Lazaridou
AA Anton
+23Â more
AS Szczesniak
CM Rosell
H Bourekoua
HH Friedman
I Arozarena
J Singh
KG Shalini
M Mohammadi
MC Bourne
ML Reyes-Vega
O Awolu
P Giannouli
PC Dreese
PD Ribotta
PD Ribotta
PJ Cressey
RG Henika
S Tamstorf
SA Mir
SK Ghodke
SP Patil
X Liu
Y Miyamoto
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effect of the addition of alhydwan flour on the physicochemical, functional properties and microstructure of wheat bread
Author
A Al-Farga
A Al-Farga
+24Â more
A Al-Farga
A Ramcharitar
AF Ammar
AF Koca
AN Saidu
AOAC
AOAC
CS James
DE Rogers
DJ Slavin
H Stone
J Wang
JB Park
JM Fang
M Hernández-MartĂnez
P Marpalle
PC Dreese
R Amendola
R Kizil
RC Hoseney
S Chillo
SJ Wang
SK Du
YN Sreerama
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effect of Chemical Modification, pH Change, and Freezing on the Rheological, Solubility, and Electrophoretic Pattern of Wheat Flour Proteins
Author
AACC
Abtahi S
+25Â more
Autran JC
Berglund PT
Chakraborty K
Dong W
Dreese PC
Ewart JAD.
Fennema OR.
Finney KF
Fu BX.
Grant DR
Hoseney RC
Inoue Y
Kaufman SP
Kilborn RH
Kokini JL
Laemmli UK.
Li M
MacRitchie F.
Orth RA
Preston TR
Schofield JD
Seguchi M
Tsen CC.
Varriano-Marston E
Weegeles PL
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Application of Rheology in the Bread Industry
Author
A Abdelrahman
AC Eliasson
+33Â more
AE Baker
AE Baker
AH Bloksma
American Association of Cereal Chemists
American Association of Cereal Chemists
B Kamel
B Launay
BL D’Appolonia
C Bice
CJ Dempster
D Axford
DE Smith
G Hibberd
GL Rubenthaler
I Hlynka
JC Baker
JD Schofield
JE Bernardin
K Tanaka
KH Tipples
LF Schroeder
LK Dahle
MC Bourne
PC Dreese
PJ Frazier
RC Hoseney
RC Junge
RH Kilborn
SD Arntfield
VF Rasper
WC Shuey
WH Kunerth
WR Moore
Publication venue
'Springer Science and Business Media LLC'
Publication date
01/01/1990
Field of study
No full text
Crossref
Pasting and Crystalline Property Differences of Commercial and Isolated Rice Starch with Added Amino Acids
Author
Association of Official Analytical Chemists.
Bean MM.
+33Â more
Bjorck I
Botham RL
Botham RL
Bushuk W.
Deffenbaugh LB
Dragsdorf RD
Dreese PC
Eliasson AC
Endo S
Greenwell P
Guerrieri N
Hamaker B
Hamaker BR
Hermans PH
Hibi Y
Holm J
Hoover R.
Juliano BO
Juliano BO
Juliano BO
Juliano BO.
Khan K
King GE
Leelavathi K.
Marshall WE
Martin ML
Nara S
Onate LU
RVA Rice Method.
Yang CH
Zeng M
Zobel HF.
Zobel HF.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Engineering and functional properties of biodegradable pellets developed from various agro-industrial wastes using extrusion technology
Author
A Desrumaux
A Schussele
+42Â more
AK Mohanty
Anonymous
AOAC
B Cuq
BJ Barletta
BSI
C Charunuch
C Igathinathane
C Nehru
CWP Carvalho
E Carr
E Kowalska
F Podzeck
F Rabier
GD Hayes
J Fan
J Manisha
JT Oladeji
K Nalladurai
KJ Keshi
M Malinconico
M Petukhov
M Yamauchi
MD Avella
MF Chaplin
MR Evans
MR Evans
MR Tanya
P Ainsworth
PC Dreese
Q Wu
R Christoph
RA Garcia
RO Grey
RP Haridas
S Gamlath
S Hamel
S Mendonca
S Yanniotis
SH Sengar
V Stojceska
WT Yamazaki
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
The Impact of Water Content and Mixing Time on the Linear and Non-Linear Rheology of Wheat Flour Dough
Author
A Graveland
AACC International
+50Â more
AD McNaught
AD Tlapale-Valdivia
AH Bloksma
AOAC International
C LĂ©tang
CC Tsen
Christophe M. Courtin
CW Macosko
EB Bagley
F MacRitchie
F MacRitchie
F MacRitchie
Filip Oosterlinck
GE Hibberd
GE Hibberd
GE Hibberd
GE Hibberd
H Larsson
H Wieser
J Ahmed
J Lefebvre
JE Bock
JI Amemiya
JR Smith
K Mani
K Tanaka
KM Tronsmo
L Bohlin
LL Navickis
M Jekle
M Kokawa
M Mastromatteo
Mathieu Meerts
N Phan-Thien
N Phan-Thien
P Belton
P Masi
Paula Moldenaers
PC Dreese
PL Weegels
R Tkachuk
R Upadhyay
RI Tanner
Ruth Cardinaels
S Berland
S Berland
SH Peighambardoust
V Kitoko
V Kontogiorgos
V Kontogiorgos
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
The role of cyclodextrinase and glucose oxidase in obtaining gluten-free laminated baked products
Author
A Perez-Nieto
AACC
+44Â more
AE Horra De la
AE Horra De la
Alberto E. LeĂłn
Ana Elizabeth de la Horra
BC Borges
C Onyango
C Santacruz-Vázquez
DG Hatzinikolaou
E Turabi
Eugenia M. Steffolani
FC Wang
Gabriela N. Barrera
GV Civille
HP Sivaramakrishnan
HS Gujral
HS Gujral
I Arzate-Vázquez
I Palabiyik
J Cosnes
J Shim
JF Ludvigsson
JM Burgers
LC Doescher
LS Sciarini
LS Sciarini
LS Sciarini
M Lee
M Mariotti
M Zarkadas
N Aguilar
N Dhen
Pablo D. Ribotta
PC Dreese
PD Ribotta
R Moreira
R Quevedo
RA Miller
S Cauvain
S Jemli
S Pluschkell
S Renzetti
S Renzetti
TJ Schober
U Laemmli
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Abnormality in Immunoregulatory Cells in Human Malignancies
Author
A Gorski
AA Minnassian
+101Â more
AC Feller
AN Akbar
AT Planas
B Petrini
BS Rabin
C Farnarier-Seidel
CD Platsoucas
CM Balch
D Giacomoni
DA Galton
DJ Corwin
DW Blayney
EC Lawrence
EL Reinhertz
EL Reinherz
ET Yanagihara
F Herrmann
F Herrmann
F Lauria
F Lauria
F Lauria
F Miedema
F Pandolfi
FA Vyth-Dreese
FM Hoffman
G Buchi
G Fiorini
G Semenzato
G Sieber
GB Faguet
H Mitsuya
I Pierri
JD Beck
JJ Twomey
JR Volk
JS Goodwin
JU Brisbane
K Bakri
K Mizushima
KH Mills
KW Zamkoff
L Boumsell
L Moretta
L Moretta
LA Fernandez
LM Tsai
M Fiorilli
M Palutke
MA Scouros
ME Blomgren
MR Posner
N Bhoopalam
N Chiorazzi
N Haim
NE Kay
NT Berlinger
NT Berlinger
NT Berlinger
P Kaur
P Stavem
P Tanapatchaiyapong
PC Quan
R Giorno
R Hoffman
R Pero
R Wirthmuller
RC Ostenson
RL Phyliky
RL Whisler
RS Krakauer
RS Schulof
RS Schulof
S Broder
S Broder
S Broder
S Broder
S Einhorn
S Gupta
S Gupta
S Gupta
S Gupta
S Gupta
S Gupta
S Gupta
S Gupta
S Gupta
S Gupta
S Gupta
S Gupta
S Romagnani
SA Buechner
SE Salmon
SH Swerdlow
SM Hillinger
SR Bennett
T Paglieroni
T Uchiyama
T Uchiyama
TA Waldmann
TR Jerrells
V Kermani-Arab
Publication venue
'Springer Science and Business Media LLC'
Publication date
01/01/1986
Field of study
No full text
Crossref
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