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Der Einfluss der Veredlungsunterlage auf saisonale Unterschiede der N‑, P‑, K‑Gehalte bei Satsumas der Sorten ‘Okitsu’, ‘Clausellina’ und ‘Silverhill’
Author
A Al-Jaleel
A Calatayud
+63 more
A Georgiou
A Georgiou
A Georgiou
A Georgiou
A Quinones
A Sema
A Çınar
A Özler
AK Alva
AK Alva
AS Rehalia
B Kacar
B Kacar
C Toplu
CA Chatzissavvidis
CM Menzel
D Sanyal
DPH Tucker
E Fallahi
E Protopapadakis
E Yıldız
E Yıldız
Ercan Yıldız
F Garcia-Sanchez
F Karabucak
FAAM Filho
FS Davies
G Roccuzzo
GB Lyngdoh
HK Wutscher
I Karaçalı
J Marchal
JCV Vu
JJ Bester
JP Syvertsen
JX Xiao
K Tsakelidou
LCC Salomao
M Kaplankıran
M Kaplankıran
M Kaplankıran
M Kaplankıran
M Kaplankıran
M Kaplankıran
MC Gonzalez-Mas
MM El-Fouly
Mustafa Kaplankıran
MW Smith
O Sheng
O Tuzcu
PAM Auler
PAM Auler
R Fernandez-Escobar
R Less
RA Marathe
S Perica
S Soyergin
SAS
TH Chatzistathis
TH Demirkeser
UD Moeen
Veli Uygur
XL Fan
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
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Crossref
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