27 research outputs found
Tracing pathogens in the food chain
No full textSuccessful methods for the detection and investigation of outbreaks of foodborne disease are essential for ensuring consumer safety. Increased understanding of the transmission of pathogens in food chains will also assist efforts to safeguard public health. Tracing pathogens in the food chain reviews key aspects of the surveillance, analysis and spread of foodborne pathogens at different stages of industrial food production and processing
The complete DNA sequence and analysis of the virulence plasmid and of five additional plasmids carried by Shiga toxin-producing Escherichia coli O26:H11 strain H30
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A SIMPLE AND RAPID DETECTION BY PCR OF ENTEROPATHOGENIC ESCHERICHIA COLI IN NATURALLY CONTAMINATED VEGETABLES
No full textComparison of the adherence of three Lactobacillus strains to Caco-2 and Int-407 human intestinal cell lines
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Validating the use of green fluorescent-marked Escherichia coli O157:H7 for assessing the organism behaviour in foods
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