7 research outputs found

    Not Available

    No full text
    Not AvailableThe study was conducted in Haidergarh block District Barabanki, to identify the training needs of the mushroom cultivators. Seven Villages were selected randomly under Haidergarh block and finally 90 households were selected based on proportionate random sampling produced. A list of 10 major areas of training needs in relation to improved package of practices of mushroom cultivation was prepared. The training areas were ranked based o Training Importance. Sores were measured on three point continuum as Most Essential, Essential and Not Essential by giving scores of 3, 2 and 1 respectively. The primary data were collected using a pre-tested structured interview schedule by conducting personal interview. Findings revealed that majority of the farmers had medium level of training needs. Mushroom cultivation, subject matter relating to loan and intercultural operation were the top most training needs of the farmers and the least training need was identified in the subject related to nursery raising. The variable age and cultivation experience had negative and significant relationship with the training needs. The present study suggested that young having less exposure in requisite training related to improved package of practices of paddy and wheat cultivation may be given preference for imparting training in the prioritized areas of training as identified.Not Availabl

    Bioconversion of low quality lignocellulosic agricultural waste into edible protein by Pleurotus sajor-caju (Fr.) Singer

    No full text
    Pleurotus sajor-caju (Fr.) Singer was cultivated on selected agro wastes viz. cotton stalks, groundnut haulms, soybean straw, pigeon pea stalks and leaves and wheat straw, alone or in combinations. Cotton stalks, pigeon pea stalks and wheat straw alone or in combination were found to be more suitable than groundnut haulms and soybean straw for the cultivation. Organic supplements such as groundnut oilseed cake, gram powder and rice bran not only affected growth parameters but also increased yields. Thus bioconversion of lignocellulosic biomass by P. sajor-caju offers a promising way to convert low quality biomass into an improved human food
    corecore