46 research outputs found
Use of a food frequency questionnaire to assess diets of Jamaican adults: validation and correlation with biomarkers
Get PDFThe arm-ankle pressure gradient in relation to cardiovascular risk factors in intermittent claudication.
No full textCerebral ischemia in young patients: it is associated with mitral valve prolapse and abnormal platelet activity in vivo?
No full textSystolic blood pressure as a predictor for cardiovascular disease in diabetes. A 5-year longitudinal study.
No full textEffect of dietary monounsaturated and polyunsaturated fatty acids on the susceptibility of plasma low density lipoproteins to oxidative modification.
No full textTHE RELATIONSHIP BETWEEN THE ‘IDIOPATHIC OEDEMA SYNDROME’ AND SUBCLINICAL HYPOTHYROIDISM
No full textAPOLIPOPROTEIN A-I AND B LEVELS IN ADOLESCENTS; A TRIAL TO DEFINE SUBJECTS AT RISK FOR CORONARY HEART DISEASE
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