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7 research outputs found
Composition and functionality of wheat bran and its application in some cereal food products
Author
Aivaz M.
EFSA
+6 more
EFSA
Eissa H.A.
Hossain K.
Javed M.M.
Serna‐Saldivar S.O.
Yazdanseta P.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Effect of Ingredient combination and post frying centrifugation on oil uptake and associated quality attributes of a fried snack
Author
Akinpelu O. R.
AOAC
+8 more
AOAC
Bouchon P.
Daraei Garmakhany A.
Daraei Garmakhany A.
Duxbury D. D.
Dziennik U.
Peska A.
Yazdanseta P.
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
Optimization of processing conditions for oil reduction of magwinya
Author
AOAC (Association of Official Analytical Chemists International)
Kearney J.
+5 more
Noort M. W.
Rahman S.
Winiarska-Mieczan A.
Yazdanseta P.
Šramková Z.
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
The effect of Guar and Tragacanth gums as edible coatings in Cheddar cheese during ripening
Author
AOAC
Cai L.
+11 more
Fox P. F.
Ghosh A.
Henriques M.
Kuchroo C. N.
Lawrence R. C.
Nussinovitch A.
Saha A.
Smit G.
Talaei S.
Terzaghi B. E.
Yazdanseta P.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Computer vision system (CVS) for color and surface oil measurements of durian chips during post-frying
Author
A Bhargava
A Ghaitaranpour
+23 more
C Suwanchote
D Dana
E Troncoso
F Mendoza
F Mendoza
FH Fan
I Tomasevic
J Jamradloedluk
J Rahimi
JH Liu
M Aghbashlo
P Bouchon
P Bouchon
P Vithu
P Yazdanseta
RG Moreira
S Minaei
S Paengkanya
S Romani
S Shafiee
SL Shyu
SN Subhashree
SP Kang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Physical and functional properties of fried donuts incorporated with nutmeg microcapsules composed of gum-arabic and sorghum starch as wall materials
Author
A Luca
A Rodge
+37 more
A Salvador
AACC International
AD Gupta
B Altunakar
B Sakhale
C Onyango
D Pasrija
E Pinthus
E Pitalua
EE Perez-Sira
F Tatar Turan
G Budryn
G Gallardo
G Marinova
H Arshad
HS Melito
I Bajaj
K Lee
K Taiwo
M Assagaf
M Garcıa
M Mellema
M Ngadi
M Nouri
M Prince
P Guallar-Castillon
P Yazdanseta
R Bhosale
R Hoover
S Chatterjee
S Choudhary
S Mehboob
S Shekarforoush
S-U Rehman
T Sanz
W Nawar
X Song
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Quality attributes of vacuum fried fruits and vegetables: a review
Author
A Arabhosseini
A Maadyard
+69 more
A Ren
A Salvador
AA Adedeji
AH Ahmad Tarmizi
AK Pandey
AO Oladejo
B Belkova
B Matthaus
BG Tarzi
CV Yagua
D Borda
DS Ahmad
E Capuano
E Troncoso
E Troncoso
EK Oke
F Mestdagh
G Daniali
I Albertos
I Bajaj
J Singthong
J Song
K Leon
KA Taiwo
L Diamante
L Zhang
LM Diamante
LM Diamante
LM Diamante
M Anese
M Diamante
M Grootveld
M Mariscal
M Zielinska
MJ Crosa
MR Perez-Tinoco
MS Mariotti-Celis
NA Hamid
NS Widaningrum
OP Chauhan
P Garcia-Segovia
P Yazdanseta
PC Moyano
PF Silva Da
PY Mehrjardi
R Sothornvit
R Yamsaengsung
RG Moreira
RHV Villamizar
S Graham-Acquaah
S Panyawong
S Xu
SM Abdulkarim
SS Magda
T Maity
T Maity
T Maity
V Dueik
V Dueik
V Dueik
V Dueik
X Shen
XJ Song
Y Nunes
Y Ravli
Y Su
Y Su
YY Zhu
Z Fang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref