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10 research outputs found
Changes in volatile aroma compounds of traditional Chinese-type soy sauce during moromi fermentation and heat treatment
Author
A. Tetsuo
AOAC.
+25Â more
C. Nicholas
C.C. Chou
C.V.D. Sluis
D.S. Mottram
H. Yasuo
H.H. Baek
I. Jerkovic
J.H. Zhang
J.J. Jiang
J.S. Kim
L.J. Yan
L.K. Qin
M.C. Mantel
N. Nunomura
N. Nunomura
N. Nunomura
P. Dirinck
P. Wanakhachornkrai
P.M.G. Curionia
S. Petra
S.I. Sugiyama
S.J. Lee
S.M. Bull
S.M. Lee
X.M. Feng
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Analysis of volatile compounds in Chinese soy sauces moromi cultured by different fermentation processes
Author
A Giri
A Giri
+27Â more
A Ramette
AJ Pham
CC Chou
D Fukushima
HM Solis-Solis
LA Berrueta
P Steinhaus
P Wanakhachornkrai
PDCM Agresti
R Castro
RF Alves
S Kataoka
SJ Lee
SM Lee
SY Sun
T Yokotsuka
XL Gao
XL Gao
Y Li
Y Tao
Y Xu
YC Oh
YF Zhang
YJ Jo
YQ Chen
YS Moy
ZB Xiao
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Analysis of volatile flavor compounds influencing Chinese-type soy sauces using GC–MS combined with HS-SPME and discrimination with electronic nose
Author
F Hayase
H Dool Van den
+20Â more
HH Baek
J Feng
N Nunomura
P Wanakhachornkrai
Q Meng
QA Bao
S Kaneko
S Kaneko
S Lertsiri
S Wongpornchai
SC Vander
SM Lee
SY Sun
T Aishima
TJ Harrison
XL Gao
XL Gao
YF Zhang
YZ Feng
YZ Feng
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
FORMATION OF TASTE AND ODOR COMPOUNDS DURING PREPARATION OF DOUCHIBA, A CHINESE TRADITIONAL SOY-FERMENTED APPETIZER
Author
CHUNG H.Y.
CHUNG H.Y.
+21Â more
DAMIAN C.F.
ESTRELLA F.G.
FUJITA H.
HAN B.Z.
HU C.C.
HWAN C.H.
JE J.Y.
KATO H.
KIM S.H.
KOBAYASHI A.
KUKMAN I.L.
LERTSIRI S.
MIN S.
MOON G.
NOGUEIRA M.C.L.
PARK K.Y.
SEO J.S.
SUAUKI Y.
TSENG Y.H.
WANAKHACHORNKRAI P.
WATANABE S.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
An unstructured kinetic model to study NaCl effect on volatile ester fermentation by Candida etchellsii for soy sauce production
Author
A. Moser
C. Akerberg
+23Â more
Chi-Chung Lin
D. K. O’Toole
Dong Wang
E. C. Rivera
H. Gong
H. Song
J. M. Gonzalez-Saiz
J. Monod
J. S. Kim
J. Z. Liu
Jie Feng
K. Schugerl
L. He
L. He
L. J. Park
Li-Min Zhang
M. F. Ma
P. Wanakhachornkrai
R. Luedeking
T. Y. Park
Xiao-Bei Zhan
Y. F. Zhang
Y. Suezawa
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Preparation and aroma analysis of Chinese traditional fermented flour paste
Author
A Blandino
A Leejeerajumnean
+30Â more
A Movafeghi
AN Yu
BG Sun
BZ Han
CH Lin
CT Ho
DI Batovska
EJ Jeong
G Contarini
GJ Chen
HS Choi
HY Chung
HY Jin
JC Xie
JK Chavan
JM Ames
K Breme
M Majcher
MC DÃaz-Maroto
MD Aaslyng
MM Caja
N Li
N Shu
P Wanakhachornkrai
QC Chen
S Hattori
SJ Lee
W Grosch
W Grosch
YF Zhang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Quality comparison of sweet flour pastes produced via natural and temperature-controlled fermentation
Author
A Akolkar
B Viander
+32Â more
B Wiander
C Schoenberger
C Wu
CG Zarkadas
D Técher
E Peñas
HY Chung
J Beganovié
J Feng
J Kirimura
J Zhao
J-C Cho
J-S Kim
JM Ames
M Krsek
M Steinhaus
N Udomsil
P Wanakhachornkrai
PA Breslin
R-Y Cui
RS Keast
S Kaneko
S Yamabe
SJ Lee
SM Rocha
T Nishimura
T Raghavendra
W Fiddler
X Gao
X Gao
Y Meng
Y Zhang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Neuritogenic effect of standardized extract of Centella asiatica ECa233 on human neuroblastoma cells
Author
A Bosco
A Kam-eg
+42Â more
A Soumyanath
A Wanasuntronwong
Anusara Vattanajun
Aree Wanasuntronwong
B Brinkhaus
BG Gold
Boonyong Tantisira
C Aletsee
C Labelle
C Plachez
D Kaplan
DE Read
G Boglari
GP Eckert
H Zhai
IC Maier
J Hur
J Hur
J Wattanatorn
JLS Taylor
K Takahashi
KG Mohandas Rao
KG Mohandas Rao
M Rudakewich
M Tsuji
M Yamazaki
Mayuree H Tantisira
MH Tantisira
MR Gadahad
MV Chao
Oraphan Wanakhachornkrai
P Küenzi
Pithi Chanvorachote
PJ Horner
PK Inamdar
Preedakorn Chunhacha
RD Price
S Chivapat
SB Rao
Varisa Pongrakhananon
X Wang
Y Fukuyama
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effects of Aspergillus
Author
Borjesson T.
Boué S. M.
+54Â more
Byung Serk Hurh
Carraro S.
Cho I. H.
Chou C.
Chung H. Y.
Giri A.
Giri A.
Guth H.
Ham S. N.
Hong Y.
Inui T.
Jae Jung Lee
Jagella T.
Jo Y.
Joo H. K.
Kim G. E.
Kim J. H.
Landaud S.
Lee H. D.
Lee J. S.
Lee S.
Lindinger C.
Lopes D. B.
Lozano P. R.
Madrera R. R.
Mosciano G.
Münch P.
Namgung H.
Pahn-Shick Chang
Park J.
Park M. K.
Park S.
Poisson L.
Pongsuwan W.
Qin L.
Rowan D. D.
Sang Mi Lee
Sardjono
Seung-Ok Yang
Shin M. R.
Steinhaus M.
Steinhaus P.
Sugawara E.
Sun-Joo Kum
Tikunov Y.
Vandamme E. J.
Wanakhachornkrai P.
Watkins S. M.
Wishart D. S.
Yang S.
Yaylayan V. A.
Yong Ho Choi
Yoo Y. J.
Young-Suk Kim
Publication venue
'American Chemical Society (ACS)'
Publication date
Field of study
No full text
Crossref
Non-targeted metabolomic reveals the effect of salt stress on global metabolite of halotolerant yeast Candida versatilis and principal component analysis
Author
A Tai
AB Canelas
+53Â more
AB Lerner
B Kim
C Janzowski
C Sluis Van Der
C Sluis van der
C Svendsen
Chun-Ling Wang
CO Mohan
DI Sanchez-Machado
E Capuano
E Rauscher-Gabernig
G Spano
H Glatt
H Kato
H-R Tang
HP Til
J Feng
Jin-Fu Liu
JM Lorenzo
K Okutsu
L Yin
Li-Hua Hou
M Anese
M Silva-Garca
M Silva-Graca
ME Zain
MM Koek
N Quoc-Thai
N Saito
P Kalac
P Wanakhachornkrai
R Stute
RC Witthuhn
S Carraro
S Medina
S Parrott
SG Villas-Boas
SN Liu
SP Putri
T Oikawa
TB Adams
V Pereira
W Qi
W Qi
Wei Qi
Xiao-Hong Cao
XL Gao
Y Lu
Y Suezawa
Y Watanabe
Y Watanabe
Y Watanabe
Zhen-Chuan Fan
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref