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1 research outputs found
Technological properties of protein hydrolysate from the cutting byproduct of serra spanish mackerel (Scomberomorus brasiliensis)
Author
A Noman
A Sila
+34Â more
A Taheri
ALM Queiroz
AN Razali
Association of Official Analysis Chemists International AOAC
DA Quadros
DR Tocher
I Lassoued
I Peinado
IFF Benzie
J Adler-nissen
J Folch
JFX Silva
K Elavarasan
L Feng
LG Fonkwe
LL Stookey
M Robert
N Laohakunjit
NR Breternitz
NRA Halim
O Villamil
OH Lowry
P Kittiphattanabawon
P Sukkhown
P Zhan
R Morales-Medina
R Re
RA Sarteshnizi
S Sai-Ut
SM Halldorsdottir
SNKM Putra
W Brand-Wiliams
Y Witono
Y Zhang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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