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3 research outputs found
Quality evaluation of gluten free protein rich broken rice pasta
Author
A Ansari
A Bouasla
+36聽more
A Gatade
A Marti
AACC International
AOAC
C Osella
C Raina
D Benhur
FF Shih
G Kaur
G Kaur
H Lai
H Nakazawa
J Baek
J Collins
J Kokini
K Limroongreungrat
K Pakhare
L Alvarez-Jubete
L Sharma
M Aleem Zakir
M Iwe
M Marengo
M Molina
M Schmiele
M Sudha
P Flores-Silva
P Roccia
P Sereewat
Q Ding
R Bazaz
R Francavilla
R Shogren
R Waghmare
S Garg
V Abioye
Y Singh
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Expansion and functional properties of extruded snacks enriched with nutrition sources from food processing by-products
Author
AA Anton
AO Veronica
+29聽more
B Tungland
C Negro
CI Onwulata
CM Ajila
DB Duncan
DJA Jenkins
F Hsieh
G Block
GA Spiller
GEP Box
I Sensoy
L Alarez-Martinez
L Prosky
LP Lobato
MA Larrea
MC Ralet
ME Camire
O Blake
P Sereewat
R Rod艜iquez
RL Jackman
S Mendo莽a
S Singh
S Thymi
S Wanlapa
V Stojceska
VL Singleton
W Brand-Williams
Y Wandee
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Quality of pasta made of cassava, peach palm and golden linseed flours
Author
Ant么nio Manoel da Cruz RODRIGUES
Aravind N.
+31聽more
Baiano A.
Barros No. B.
Bastos G. M.
Brennan C. S.
Chen H.-H.
Chillo S.
Clement C. R.
D鈥橝mico S.
Fiorda F. A.
Godoy H. T.
Hsieh F.
Huang J.
Hummel C.
Jenkins D. J.
Luiza Helena Meller da SILVA
Marchylo B. A.
Marconi E.
Mariotti M.
Mirhosseini H.
M谩rlia Barbosa PIRES
Onyango C.
Pagani M. A.
Pereira M. R.
Rolland-Sabat茅 A.
Sereewat P.
Silva R. F.
Stojceska V.
Tarpila A.
Thompson T.
Yasmin Caroline N贸voa SAKURAI
Yuyama L. K.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
No full text
Crossref