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2 research outputs found
Traps as treats: a traditional sticky rice snack persisting in rapidly changing Asian kitchens
Author
A Laistrooglai
Barbara Gravendeel
+43Â more
BM Popkin
BM Popkin
C Clarke
C Wiart
E Ravussin
E Schupp
E Thomas
F Buch
FS Mey
GJ Martin
H Christensen
Hugo J de Boer
J Aguirre-Gutiérrez
J Elith
J Hammond
J Miettinen
J Pietropaolo
J Pretty
J Schiller
K Likhitwitayawuid
LM Perry
M Odahara
MN Alexiades
Natasja Visser
P Limpisut
PC Welzen Van
R Chiej
R Holt
R Nilsson
Rachel Schwallier
Rogier R van Vugt
S Pilgrim
S Rousseau
SE Pilgrim
SJ Phillips
TD Balangcod
TM Davey
United States Environmental Agency
V Jaiswal
W Milliken
W Sumsakul
Z Bharucha
ZA Tökés
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
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Crossref
The Use of Potato and Sweet Potato Starches Affects White Salted Noodle Quality
Author
[AACC] American Assn. of Cereal Chemists
[AACC] American Assn. of Cereal Chemists
+31Â more
Baik BK
Batey IL
BeMiller JN
Bhattacharya M
Chen Z
Chen Z
Chiotelli E
Collado LS
Crosbie GB
Crosbie GB
Epstein J
Fang JC
Gonzalez Z
Hou G
Konik CM
Konik CM
Konik CM
Lee L
Lii CY
Limpisut P
McCormick KM
Miskelly DM
Moss HJ
Nagao S
Oda M
Panozzo J F
Peleg M
Rho KL
Schoch TJ
Wang L
Xu A
Publication venue
'Wiley'
Publication date
Field of study
No full text
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