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1 research outputs found
Effect of ethanolic extract of clove on the keeping quality of fresh mutton during storage at ambient temperature (25 ± 2 °C)
Author
A Leseigneur-Meynier
A Smith-Palmer
+44Â more
B Kong
C Alasnier
DA Patil
FR Wardlaw
G Subbulakshmi
G Tabilo
GR Trout
H Armstrong
J Bahk
J Folch
J Rosier
J Sahoo
JS Min
JZ Guo
K Rhayour
KA Srihari
KV Kumudavally
KV Kumudavally
KV Kumudavally
LH Stanbridge
M Lis-Balchin
M Omidbeygi
M Viuda Martos
ME Anderson
MR Moreira
N Chitra
N Fiske
N Mytle
P Aureli
P Karur Sofia
P Sreenivasan
R Jeyashakila
R Koka
RA Edwards
RGD Steel
RR Lowry
S Burt
SP Verma
T Hernandez-Jover
TS Vasundhara
TS Vasundhara
V Rajkumar
V Tullio
WF Harrigan
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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