19 research outputs found
Activity of immobilized papain dehydrated by n-propanol in low- water media
No full textA propanol-rinsed enzyme preparations (PREP) of papain showed an activity of 59 nmol min(-1) (mg powder)(-1) in tert-butanol at the optimal water activity of 0.2. The immobilized papain was stable in aqueous media for 3 d at 4 degreesC. Solid-state buffers (bases and their HCl salts) suspended in the organic medium decreased the initial rate in all cases tested. The operational stability during Z-Gly-Phe-NH2 synthesis was improved when solid cysteine was added, doubling the yield after 24 h
Lipase-Catalyzed Syntheses of Monoglycerides by Hydrolysis of Soybean Oil in AOT/Isooctane Reversed Micellesa
No full textA New Method for Estimating the Selectivity of Lipases for Fatty Acids and Fatty Alcohols in Organic Solvents
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Agar gel immobilization ofBacillus brevis cells for production of thermostable α-amylase
No full textStudies on the factors that affect stereoselective esterification of (R, S) 2-octanol with octanoic acid catalyzed by lipase in organic solvent
No full textEffect of culture conditions on the production of an extracellular proteinase byThermus sp. Rt41A
No full textEffect of culture conditions on the production of an extracellular proteinase by Thermus sp. Rt41A
No full textSynthesis of Wax Esters from Crude Fish Fat by Lipase of Burkholderia sp. EQ3 and Commercial Lipases
No full textIn vitro study of the carotenoid-cleavage enzyme from Staphylococcus pasteuri TS-82 revealed substrate specificities and generation of norisoprenoid flavors
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