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5 research outputs found
Effect of canola proteins on rice flour bread and mathematical modelling of the baking process
Author
A Balla
A Cranney
+32Â more
A Lerner
B Boursier
B Peng
B Zanoni
B Zanoni
B Zanoni
C Matuchansky
CM Mancebo
E Arendt
E Purlis
F Shahidi
GJ Kahaly
H He
HS Gujral
J Bure
J Schmitz
L Aaron
LS Sciarini
LS Sciarini
M Aider
M Kaplan
M Malalgoda
M Naczk
N Chhanwal
P Feillet
P GĂ©linas
P Itthivadhanapong
P Meredith
R Crockett
R Kaur
RY Khattab
SS Sablani
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effect of curdlan and xanthan polysaccharides on the pasting, rheological and thermal properties of rice starch
Author
A Kaur
B Heyman
+34Â more
C Kim
CM Mancebo
D Yoo
E Borries-Medrano Von
F Ronda
IAM Appelqvist
J Techawipharat
JP Singh
L Chen
L Chen
M Witczak
MJ Correa
N Singh
N Singh
P Achayuthakan
P Itthivadhanapong
P Ptaszek
PD Williams
PD Williams
R Banchathanakij
R Zhang
RF Tester
S Lee
SG Shiroodi
SG Shiroodi
ST Lim
TS Hahm
W Samutsri
X Shi
Y Kim
Y Tian
Y Viturawong
YC Meng
YM Lo
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Elucidating the role of amaranth flour in formulation of gluten free black rice muffins and its premix: nutritional, physico-chemical and textural characteristics
Author
A Antoniewskaa
A Banerji
+39Â more
A Montoya-RodrĂguez
A Sindhuja
AA Abiodum
AM Giuffrè
AM Giuffrè
AM Giuffrè
B Malcome
B Salcedo-Chaavez
C Croitoru
G Giuberti
H Mamat
I Demirkesen
J Jissy
J Moronta
J-L Mau
JA Ayo
JM Sanz-Penella
KN Jan
L Meng
M Foschia
M Raihan
N Drabińska
N Drabińskaa
N Pellegrini
OB Ocheme
P Itthivadhanapong
P Jnawali
R Joshi
R Kumari
R Rahman
S Chandra
S Choi
S Dande
S Mildner-Szkudlarz
T Masuko
U Krupa-Kozak
WH Knightly
Y Pang
YM Mohd Jusoh
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effect of sprouting on cake quality from wheat–barley flour blends
Author
A Chauhan
A Lazaridou
+60Â more
AA Gabriel
AK Holtekjølen
AOAC
AY Guadarrama-Lezama
B Skrbic
C Vidal-Valverde
CF Ezeama
CS Brennan
FA Masoodi
G Almeia Marques de
GD Singh
H Maneju
H Maneju
HK Park
HM Bau
HS Gujral
HY Kim
IA Victor
IU Udoidem
J Ndife
J-L Mau
JC Kim
JI Okoye
JK Chavan
KD Brys
L Simon-Sarkadi
M Ahmad
M Anuchita
M Gomez
M Gupta
M Gupta
M GĂłmez
M Mashayekh
M Shafi
M Shafi
MED Bedigian
ML Sudha
MO Iwe
MR D’souza
N Grigelmo-Miguel
N Khatoon
N Rasool
NW Baba
P Itthivadhanapong
P Saranraj
P Sharma
P Sharma
P Sullivan
R Bazaz
R Bazaz
RA Ghavidel
S Akhtar
S Bhise
S Gill
S Gupta
S Hooda
S Yaqoob
SB Yellavila
U Jan
Y Narsih
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
The effect of fruit seed flours on Farinograph characteristics of composite dough and shelf life of cake products
Author
A Czompa
A Femenia
+55Â more
A Kolesárová
A-F Ammar
B Juhasz
CJ Freitas
CMdS GorgĂ´nio
CMdS GorgĂ´nio
D Peressini
DM Lebesi
E Eyidemir
EZ Gomaa
FS El-Safy
G Gökşen
G Sharma
GO Fruhwirth
H Bourekoua
H GĂĽl
H GĂĽl
H-K Chang
H-K Chang
Hh Lee
I Bak
I Koca
I Nikolić
J Parry
J Rajiv
JH Kim
K Michalcová
L Costa
L Dyshlyuk
M ABU-GHOUSH
M Białek
M Białek
M Murat KaraoÄźlu
M Singh
M Çelik
MA Gularte
ME El-Demery
N Dhen
N Nikolić
N Sozer
P Itthivadhanapong
P Jing
R Krishnaiya
R Navarro-Cortez
S Grasso
S Hejri-Zarifi
S Indriani
S Mercier
SY Giami
W Horwitz
W Horwitz
X-E Huang
Z Saeidi
Z Zhu
Ă– Ă–zboy-Ă–zbaĹź
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref