Search CORE

12 research outputs found

Production of 8-Hydroxygenistein through Biotransformation by Using Aspergillus oryzae

Author: Anderson R. L.
Chia-Wei Chang
Farina H. G.
Golbitz P.
Messina M. J.
Punjaisee C.
Sheng-Chi Wu
Publication venue: 'Informa UK Limited'
Publication date
Field of study

Doenjang

Author: Cho KM
Choi NS
Golbitz P
Kim DH
Namgung HJ
Park NY
Purchiaroni F
Wells CL
Yoo SK
Publication venue: 'Mary Ann Liebert Inc'
Publication date
Field of study

Quantification of seed ionome variation in 90 diverse soybean ( Glycine max

Author: A. Mark Settles
ASA
Glendening B. L.
Gokhan Hacisalihoglu
Golbitz P.
Gregorio G. B.
Marschner H.
Mertz W.
NAS. IOM. Food and Nutrition Board
NAS. IOM. Food and Nutrition Board
Nielsen F. H
Raboy V.
USDA
Publication venue: 'Informa UK Limited'
Publication date
Field of study

Optimal Combination of Soy, Buffalo, and Cow's Milk in Bioyogurt for Optimal Chemical, Nutritional, and Health Benefits

Author: Association of Official Analytical Chemists
Badawi RM
Bao Z
Blomstrand E
Boycheva S
El-Abd MM
El-Sayed SM
Fadela C
Food and Agriculture Organization
Gerdes S
Golbitz P
Kosikowski FV
Ling ER
Ma LL
Opara CC
Osman MM
Pedretti S
SAS
Sumarna
Talpur FN
Tamime AY
Vijayalakshmi R
Yang M
Publication venue: 'Informa UK Limited'
Publication date
Field of study

Pan-genome analysis of Bacillus for microbiome profiling

Author: C Donati
C Kye Man
D Li
D Medini
DA Rasko
E Bosi
F Kunst
G Vernikos
H Tettelin
J Ravel
JD Thompson
JS Hogg
L Fu
LD Alcaraz
LG Wayne
M Rho
MJ Jung
N Segata
N Segata
NJ Loman
NL Hiller
P Golbitz
P Keim
P Keim
RA Welch
RC Edgar
RL Tatusov
S Kumar
SL Salzberg
T Candela
T Lefebure
W Fischer
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Reduction of the Off-Flavor Volatile Generated by the Yogurt Starter Culture Including Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus

Author: Blomqvist K.
Chaves A.
Daisuke Kaneko
Dasari S.
Donkor O. N.
Feussner I.
Golbitz P.
Goupil N.
Horie K.
Hugenholtz J.
Imhof R.
Izumi T.
Kano M.
Kenji Aoyama
Kitawaki R.
Kobayashi M.
Lai L. R.
Lopez-Lazaro M.
Lv Y. C.
Mellor N.
Messina M. J.
Ott A.
Ott A.
O’Leary V. S.
Phalip V.
Sieuwerts S.
Toshinori Igarashi
Vyazmensky M.
Yuan S. H.
Zhang Y.
Publication venue: 'American Chemical Society (ACS)'
Publication date
Field of study

Effectiveness of the use of an omega 3 and omega 6 combination(EquazenTM) in paediatric patients with refractory epilepsy

Author: Aicardi J
Bancaud Jand
Baur L
Cakirer S
Cockerell OC
Durá-Travé T
Eduardo Javier Barragán-Pérez
Eriksson KJ
Forsgren L
Fuehrlein B
Golbitz P
González Salazar M
Irene Heredia-Barragán
Jan MM
Kotsopoulos IA
Kutsy RL
Kwan P
Lefkopoulos A
Lindsten H
López-Pisón J
Manford M
Nieto-Barrera M
Ochoa-Sangrador C
Panico LR
Raspall-Chaure M
Rosana Huerta-Albarran
Ruíz GM
Saiz-Díaz R
Salanova V
Schofield WN
Schuele SU
Semah F
Sprecher H
Swartz BE
Taylor I
Téllez-Zenteno JF
Vacca G
Walberg Ekvall S
Publication venue: 'FapUNIFESP (SciELO)'
Publication date: 01/01/2011
Field of study

Functional and Edible Uses of Soy Protein Products

Author: [FAO/WHO/UNU] Food and Agricultural Organization/World Health Organization/United Nations Univ
Alekel DL
Anderson JJ
Anderson JJ
Anderson RL
Anna HW
Anonymous
Bakhit RM
Barnes S
Berry GD
Blum SC
Brandon DL
Breslau NA
Broihier K
Bruce JT
Campbell MF
Carpenter JE
Carroll KK
Carroll KK
Cassidy A
Clarkson TB
Dwyer J
Erdmann JW
FDA
French F
Friedman M
Godfrey P
Golbitz P
Golbitz P
Goldberg AC
Harper JM
Hawrylewicz EJ
Hayakawa I
Hennenger C
Hilliam M
Hoogenkamp H
Jindal V
Johnson LA
Kennedy AR
Kitabatake N
Klein BP
Knight DC
Kolar CW
Kulkarni SD
Kulkarni SD
Kulkarni SD
Kulkarni SD
Lee HP
Liu K
Luiking YC
Lusas EW
Lusas EW
Lutzow S
Marques MDF
McWard C
Messina M
Messina M
Messina M
Nagata C
Ohr LM
Onayemi O
Oste RE
Potter SM
Riaz MN
Rueda J
Scrimshaw NS
Setchell KDR
Shogren MD
Slaon AE
Stauffer CE
Torun B
Tsen CC
Velasquez MT
Wayler A
Yetley EA
Yonezawa K
Young VR
Zind T
Publication venue: 'Wiley'
Publication date
Field of study

Effects of Lactobacillus Fermented Soymilk and Soy Yogurt on Hepatic Lipid Accumulation in Rats Fed a Cholesterol-Free Diet

Author: Andersson M Ellegard L, and Anders
ASCENCIO C
Chen J-R Liu S-M, Yang S-C, and Su
Folch J Lees M, and Stanley GHS
Freitas KC F. A. Motta ME, M. S. A
Golbitz P
KANO MITSUYOSHI
Kerckhoffs AJMD Brouns F, Hornstra
Kimiko TSUZUKI
Lin C-Y Tsai C-Y, and Lin S-H
MEZEI O
Mitsuhiro IWASAKI
Mitsuru FUKUDA
Naohiro TAKAGI
OGAWA T
Ryoko KITAWAKI
SUGIYAMA K
TOVAR A R
Yuko NISHIMURA
Publication venue: 'Japan Society for Bioscience, Biotechnology, and Agrochemistry'
Publication date
Field of study

Fatty acid composition in each structural part of soybean seed and sprout

Author: A. Leaf
A.P. Simopoulos
A.P. Simopoulos
B. Hulmut
B. Vessby
D. Yam
D.J. Murphy
E.H. Kim
H.E. Synder
In-Youl Baek
J.D. Lee
J.D. Lee
Jeong-Dong Lee
K.S. Liu
Krishna Hari Dhakal
M.S. Yang
Nordic Working Group on DietNutrition within Nordic Committee of Senior Officials for food Issues the Nordic Council of Ministers.
P. Golbitz
P.M. Kris-Etherton
R.H. Glew
Scientific Review Committee.
Tae-Joung Ha
W.J. Wolf
WHOFAO Joint Consultation.
Y.H. Hwang
Y.H. Lee
Yeon-Shin Jeong
Young-Hyun Hwang
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

core

core