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2 research outputs found
Improvement of cooking quality of germinated brown rice attributed to the fissures caused by microwave drying
Author
AH Hapsari
AOAC
+28Â more
C Inprasit
F Cornejo
F Wu
FY Xu
GA Olatunde
H Li
HJ Chung
HL Tan
HS Gujral
J Wu
KS Kim
M Huang
M Ramesh
MAM Khraisheh
N Singh
N Singh
O Rewthong
P Chalermchaiwat
P Pal
Q Zhang
T Funebo
TCV Balbinoti
V Derycke
W Duangkhamchan
W Duangkhamchan
X Zhang
X Zheng
Y Yu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Production of innovative gluten-free breakfast cereals based on red and black rice by extrusion processing technology
Author
A Altan
AACC
+24Â more
AOAC
CG Dalbhagat
DC Montgomery
E Wickert
E Xu
G Rocchetti
IL Massaretto
J Leyva-Corral
J Tanaka
LC Oliveira
LC Oliveira
MA Brennan
MM MartĂnez
NVM Mira
P Chalermchaiwat
Q Ding
RA Anderson
RJ González
SD Pardhi
SH Yang
V Leardkamolkarn
X Meng
Y Shao
Y Shen
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref