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1 research outputs found
Effect of storage on quality attributes of lactic-acid-fermented mulberry juice subjected to combined pulsed light and ultrasonic pasteurization treatment
Author
A Oliveira
A Patras
+44Â more
AS Arribas
D Donno
E Kwaw
E Kwaw
F Barba
F Koyuncu
FN Engmann
H Alighourchi
I Palgan
J Hellström
JM Landete
L Wang
LD Daza
M Arfan
M Fazaeli
M Monagas
M Ochoa
M Pérez-Gregorio
MM Natić
OJ Caleb
P Aramwit
P Bierzunska
PJ Tsai
R Bazaz
R Haq
R Jan
RM Syamaladevi
S Basu
S Min
S Vegara
S Wibowo
SM Gomes
T Koutchma
T Tarko
V López-Rubira
V Pereira
VM Sheehan
W Tchabo
W Tchabo
W Tchabo
X-Q Hu
Z Cserhalmi
Z Mousavi
ÇU Pala
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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