The Effect of Saltwater Stress on the Performance of Cherry Tomatoes

Rising sea levels and saltwater intrusion in aquifers pose significant challenges for South Florida agriculture, leading to increased groundwater salinity and potential crop losses. Utilizing salttolerant crop species presents a potential solution for saline soils and regions with active saltwater intrusion. However, the effects of soil salinization through groundwater alone remains less studied. This research investigates the impact of short-term, below-ground saltwater stress on the growth, survival, and overall health of commonly grown cherry tomatoes (Solanum lycopersicum). The objectives of the study are to: 1) determine the impact of saline groundwater on tomato plant health and 2) compare the nutrient content of soil and tomato plant tissue exposed to varying concentrations of saline water. Established cherry tomato plants were exposed to varying concentrations of NaCl solution, simulating saltwater intrusion into groundwater. Over 28 days, plant height, leaf chlorophyll levels, and disease occurrences were monitored. It was found that the NaCl treatments did not significantly affect cherry tomato performance under the parameters of height, chlorophyll levels, or leaf nutrition when compared to the control group. This study suggests that cherry tomatoes can tolerate short-term exposure to NaCl in groundwater. Further exploration of more intense salt stress conditions from groundwater could be beneficial for utilizing this crop in areas with saline soils or polluted groundwater. Identification of salt-tolerant cherry tomato varieties can provide alternative crop options for non-arable land affected by high soil salinity