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2 research outputs found

Free Amino Acid Stability in Reducing Sugar Systems

Author: Ames J.M.
Andrieux C.
Baisier W.M.
Baker D.H.
Couch J.R.
Desrosiers T.
Erbersdobler H.F.
Gothwal P.P.
Hiramoto K.
Igarashi K.
Jones B.N.
Kaanane A.
Kucera P.
Labuza T.P.
Labuza T.P.
Mauron J.
Nafisi K.
Namiki M.
O'Brien J.
Obretenov T.D.
Oste R.E.
Oste R.E.
Oste R.E.
Saltmarch M.
Sherr B.
Skog K.
Waller G.R.
Whitelaw M.L.
Yen G.-C
Publication venue: 'Wiley'
Publication date
Field of study

A feed is only as good as its ingredients ? a review of ingredient evaluation strategies for aquaculture feeds

Author: Association of Official Analytical Chemists (AOAC)
Boujard T.
Burel C.
Cho C.Y.
Cho C.Y.
Cho C.Y.
Fernandez F.
International Association for Cereal Science and Technology (ICC).
Jiang Z.
Jobling M.
Kaushik S.J.
Kaushik S.J.
Maynard L.A.
Ng W.K.
Nir I.
Oste R.E.
Ringo E.
Ruohonen K.
Shiau S.Y.
Thomas M.
Watanabe T.
Wybourne B.A.
Publication venue: 'Wiley'
Publication date
Field of study

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