Circular 20

Since fanning in Alaska first began and especially since dairy farming became the primary agricultural industry, there has existed a need for hardy legumes which would survive Alaska winters and produce satisfactory yields of high quality forage. To meet this need hundreds of legume species and strains have been introduced during the past 40 or more years. Almost all have lacked the necessary hardiness or have not been satisfactory agronomically. The release of Alaskland red clover in the spring of 1953 is the first time a hardy legume has been made available to growers in Alaska.Cooperating with the United States Department of Agriculture, Agricultural Research Administratio

John E. Osguthorpe, Saving the legacy: an oral history of Utah's World War II veterans, ACCN 2070, American West Center, University of Utah

Transcript (61 pages) of an interview by Becky B. Lloyd with John E. Osguthorpe on June 24, 2004. From tape number 667 in the "Saving the Legacy" Oral History ProjectOsguthorpe (b. 1916) joined the Air Corps in April 1942, took training at Moffitt Air Base, dropped from the pilot training program and was discharged. He joined the Navy and was stationed in Hawaii as an aviation chief machinist's mate as part of a land-based heaving bombing squadron. He served in the New Hebrides, Guadalcanal, Australia, the Admiralty Islands, and Samar. Interviewed by Becky Lloyd. 61 pages