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1 research outputs found
Quality evaluation by physical tests of a traditional Italian flat bread Piadina during storage and shelf-life improvement with sourdough and enzymes
Author
A Corsetti
A Corsetti
+35 more
Andrea Gianotti
Angelo Fabbri
BG Osborne
Chiara Cevoli
D Gocmen
E Vittadini
EI Mousa
EK Arendt
EL Suhendro
F Xie
FP Bejosano
HF Zobel
HS Gurjal
I Toufeili
J Qarooni
JR Quin
JS Shenk
K Katina
M Abu-Ghoush
M Abu-Ghoush
M Brandt
M Cepeda
M Cocchi
M Gobbetti
M Gobbetti
M Tieking
N Sinelli
Ontiveros-Martìnez MdR
R Cagno Di
RH Wilson
Rodrigo Troncoso
S Paramithiotis
WG Bechtel
Y Mao
YS Shyu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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