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4 research outputs found

2,6-Diaminopimelic acid (DAPA) in microbial protein quantification of heifers fed different forage sources

Relative Contributions of Bacteria, Protozoa, and Fungi to In Vitro Degradation of Orchard Grass Cell Walls and Their Interactions

Author: Akin D. E.
Bauchop T.
Bernalier A.
Bernalier A.
Bryant M. P.
Coleman G. S.
Coleman G. S.
Coleman G. S.
Fonty G.
Irvine H. L.
Joblin K. N.
Julian C. J.
Lowe S. E.
Miller J. L.
Morgavi D. P.
Newbold C. J.
Newbold C. J.
Olubobokun J. A.
Onodera R.
Onodera R.
Orpin C. G.
Orpin C. G.
Roger V.
Romulo B. H.
Soetanto H.
Ushida K.
Wallace R. J.
Williams A. G.
Yoder R. D.
Publication venue: 'American Society for Microbiology'
Publication date
Field of study

Fermentation characteristics and microbial growth promoted by diets including two-phase olive cake in continuous fermenters

Secondary metabolites content may clarify the traditional selection process of the greater yam cultivars (Dioscorea alata L.)

Author: A Narkhede
AC Didier
B. Gueye
CN Egesi
DG Coursey
EA Udensi
EJ Price
FW Martin
G Arnau
GR Summerhayes
H Broucke Vanden
H Chaïr
HJ Shah
IH Burkill
J Mierziak
J Viruel
J. Waki
K Abraham
K. Abraham
KM Hsu
L Dilworth
LM Degras
M Jesus
M Sautour
MO Viji
MSJ Simmonds
N Akissoe
N Scarcelli
N. Van Kien
ON Ozo
P Dey
P Wilkin
R Asiedu
R. Malapa
S O’Connor
T. Molisalé
TH Olubobokun
V Maithili
V. Lebot
VC Ezeocha
WMF Dufie
X Zhang
YK Kwon
ZG Wu
ZG Wu
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

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