Nonlinear Trigonometric Transformation Time Series Modeling

The nonlinear trigonometric transformation and augmented nonlinear trigonometric transformation with a polynomial of order two was examined. The two models were tested and compared using daily mean temperatures for 6 major towns in Nigeria with different rates of missing values. The results were used to determine the consistency and efficiency of the models formulated

Heritability and repeatability estimates of growth traits in FUNAAB Alpha and Noiler chicken genotypes

Genetic improvement of animals has greatly been encouraged as it has proved very efficient in improving productivity, health status and general management of animals. Hence, this research on heritability and repeatability of growth traits of FUNAAB Alpha and Noiler chickens. The study lasted for eighteen weeks and growth data were collected on weekly basis. Four hundred (400) day-old chicks, with 200 a piece for the two chicken genotypes were generated from parent stocks (5 cocks and 25 hens per genotype) with good pedigree data. Growth data were analysed using Generalized Linear Model of SAS and least significant difference (LSD) test was used to separate significant means. Computed variances and covariances of Generalized Linear Model of SAS were used to estimate heritability and repeatability of growth traits of interest. Noiler chicken genotype had a better body weight and linear body measurements from week ten to eighteen. Noiler male chickens were superior in all traits considered from week twelve to eighteen for genotype by sex interaction. Heritability and repeatability estimates were generally high in both chicken genotypes for all traits at the early stage while a decline was observed at the late stage. The highest heritability estimates for body weight observed at week seven in Noiler chicken and all linear body measurements (body circumference, breast girth, shank length, thigh length and wing length) observed at weeks 4, 12, 4, 2 and 4, respectively in FUNAAB Alpha is an indication that breeders can select for these traits at the aforementioned weeks

PHYLOGENETICS OF ELONGATION FACTOR-G MITOCHONDRIAL PROTEIN GENE (GFM1) IN TEN SELECTED SPECIES

The second stage of protein synthesis is elongation. One of the elongation factors in the elongation cycle of protein synthesis is the elongation factor-G (GFM1). GFM1 is an ancient translational GTPase (trGTPase); the bacterial homolog of eukaryotic eEF2 and archaeal aEF2, respectively. It may interact with the transcriptional apparatus as a positive regulator of RNA synthesis in various species. Genetic variations in GFM1 gene of ten species including cattle, human, chicken, mouse, rat, horse, zebra fish, honeybee, pig and rabbit based on availability were investigated using bioinformatic approach. Using a comparative genomic approach, 4,442 base pairs (bp) of the GFM1 sequences were obtained. Alignment of the sequences within the region of 3,626 bp and containing 816 gaps was carried out using Clustal W software. A very close relationship between rabbit and pig was observed in the phylogenetic tree of GFM1 gene which showed that the comparability of GFM1 gene sequence was highest between the two species and they evolved from a most recent common ancestor with respect to GFM1 gene. Cattle, human, rat and zebra fish were closest by their genetic distances to the ancestor, while mouse, horse, chicken, rabbit and honeybee were distant from the common ancestor. However, close phylogenetic relationship among species might be as a result of conservation of the sequence in the various species.Â

External Reserves and Selected Key Macroeconomic Variables in Nigeria: An Empirical Analysis (2000-2018)

The paper determines empirically the interactive influence of external reserves and selected key macroeconomic variables in Nigeria using an autoregressive distributive lag (ARDL) model, cointegration and error correction model anticipated by Pesaran, Shin and Smith (2001) with quarterly data between 2000 and 2018 sourced from Central Bank statistics portal on data warehouse pro platform at https://cbnstatistics.datawarehousepro.com. The paper applied the Augmented Dickey-Fuller (ADF) unit root in testing variables stationarity. The Cumulative sum (CUSUM) as well as the Cumulative sum of square (CUSUMSQ) display some recursive outstanding schemes of the external reserve function that remain within the 5% critical positions, and therefore gave an indication of steady external reserve purpose for Nigeria during the study period. The key variables trade openness that captured the total imports and exports by way of proportion of gross domestic product (GDP), exchange rate, direct investment, portfolio investment, oil price, consumer price index, interest rates have correct signs and the ARDL regression analysis indicates that the descriptive variables elucidate and accounted for 99% disparities in external reserves model. The bounds cointegration test exhibited that the variables are cointegrated. The paper demonstrated several empirical supports for the theoretical implications. Precisely, the log of direct investment, portfolio investment, trade openness and interest rate have positive effect, statistically significant and contributes to the external reserves position in Nigeria on the short- run. Jel. Classification Numbers: F21, F32, F34 DOI: 10.7176/JESD/11-10-08 Publication date:May 31st 202

Effect of Coat Colour on Water Intake and Feed Utilization of Intensively Reared West African Dwarf Sheep in the Humid Tropics

The effect of coat colour variation on water intake and feed utilization needs to be fully investigated, determined and exploited to help West African Dwarf (WAD) sheep breeders in genetic improvement programmes. This study examined the effect of coat colour on water intake and feed utilization of intensively reared WAD sheep in the humid tropics. Sixty (60) WAD sheep of different coat colours were used for the experiment which lasted for 6 months. Prominent coat colour types in the region are black, brown and badgerface.  Animals were grouped into sexes. Daily free water intake (DFWI), DFWI/metabolic weight, daily total water intake (DTWI), DTWI/metabolic weight, daily feed intake (DFI), DFI/metabolic weight, DFWI/DFI, daily weight gain (DWG) and feed efficiency (FE) were measured. Analysis of data revealed that coat colour and sex had significant (P<0.05) effect on parameters measured except DTWI and DTWI/metabolic weight. Brown sheep had the highest value for the parameters measured except DFWI/DFI and FE. There was no significant (P>0.05) difference in DWG of black sheep (96.64±3.42 g) and brown sheep (95.24±2.77 g). Best feed efficiency (0.17±0.01) was observed in black sheep. Rams had the highest value for the parameters measured except DFWI/DFI and FE. Based on our results, we concluded that brown WAD sheep and rams consumed more feed and water, while black sheep consumed less feed and they are better feed utilizers. Keywords: Colour variant, feed intake, qualitative trait, sex, sheep, water consumptio

Assessing genetic diversity and phylogeographic structure of duck (Anas platyrhynchos) in Nigeria using mitochondrial DNA D-loop sequences

In this study, the maternal genetic diversity and phylogenetic relationship of Nigerian duck populations were assessed. A total of 591 base pair fragment of the mitochondrial DNA (mtDNA) D-loop region of 87 indigenous ducks from two populations in Nigeria were analyzed. Seven haplotypes and 70 polymorphic sites were identified. The mean haplotypic and nucleotide diversity were found to be 0.381±0.058 and 0.315±0.155 respectively. The phylogeny revealed two divergent haplotype clades, suggesting two possible maternal lineage in Nigerian duck population, with the most commonly shared haplotype belonging to Mallard ducks (Anas platyrhynchos). Genetic variation within and between populations accounted for 63.32% and 36.68% of the total genetic variation respectively. This study concluded that there was relatively high genetic diversity and differentiation, thus, this information will probably pave way for further evaluation studies, preservation and improvement of Nigerian ducks as genetic resources.Keywords: Genetic Diversity, MtDNA, Nigerian duck, phylogen

Effect of Coat Colour on Water Intake and Feed Utilization of Intensively Reared West African Dwarf Sheep in the Humid Tropics

The effect of coat colour on water intake and feed utilization of intensively reared West African Dwarf (WAD) sheep in the humid tropics was examined. 60 WAD sheep of different coat colours were used for the experiment which lasted for 6 months. Prominent coat colour types in the region are black, brown and badgerface.  Animals were grouped into sexes. Daily free water intake (DFWI), DFWI/metabolic weight, daily total water intake (DTWI), DTWI/metabolic weight, daily feed intake (DFI), DFI/metabolic weight, DFWI/DFI, daily weight gain (DWG) and feed efficiency (FE) were measured. Analysis of data revealed that coat colour and sex had significant (P<0.05) effect on parameters measured except DTWI and DTWI/metabolic weight. Brown sheep had the highest value for the parameters measured except DFWI/DFI and FE. There was no significant (P>0.05) difference in DWG of black sheep (96.64±3.42 g) and brown sheep (95.24±2.77 g). Best feed efficiency (0.17±0.01) was observed in black sheep. Rams had the highest value for the parameters measured except DFWI/DFI and FE. Based on our results, we concluded that brown WAD sheep and rams consumed more feed and water, while black sheep consumed less feed and they are better feed utilizers. Keywords: Colour variant, feed intake, qualitative trait, sex, sheep, water consumptio

Association between Insulin Like Growth Factor-1 (IGF-1) gene polymorphism and carcass traits in improved Nigerian indigenous chickens

The insulin-like growth factor-1 (IGF1) is a key regulator of muscle development and metabolism in birds and other vertebrate. Our objective was to determine the association between IGF1 gene polymorphism and carcass traits in FUNAAB Alpha chicken. Genomic DNA was extracted from the blood of 50 normal feathered birds. At 10 weeks, the birds were slaughtered for carcass traits. Specific primers for chicken IGF1 were used for amplification of a 622 base segment. The amplified gene products were digested with Hinf1 restriction enzyme and the digested fragments were genotyped. Allele frequencies were 52% and 48% for A and B, respectively. Genotype frequencies were 27%, 50% and 23% for AA, AB and BB genotypes, respectively. All carcass traits values and the IGF1 gene polymorphism observed were subjected to analysis of variance and the mean were separated using Duncan Multiple Range Test. The results showed that the occurrence of the polymorphism did not affect all the carcass traits but AB genotypes had the highest carcass traits values than the AA and BB genotypes. The conclusion of this study demonstrated that IGF-1 gene, to some extent, could be a candidate gene that affects carcass traits in Improved Nigerian indigenous chicken.Keywords: IGF-1, PCR-RFLP, indigenous chicke

Growth performance, nutrient digestibility, metabolizable energy, and intestinal morphology of growing turkeys fed diet supplemented with arginine

A 8-wk feeding experiment was conducted to investigate the effect of dietary supplementation with Arg on growth performance, nutrient digestibility, metabolizable energy, and intestinal morphology of growing turkeys. A total of one hundred and eighty 56-d-old male grower turkeys were weighed individually and randomly assigned to 1 of 3 dietary treatments with 6 replicate pens and 10 turkeys per pen in a completely randomized design. Dietary treatments consisted of basal diets supplemented with 0, 0.5, and 1.0 g Arg/kg. Growth response was measured during the grower (d 56–84) and finisher (d 84–112) phases, while nutrient digestibility, metabolizable energy, and intestinal morphology were measured at d 84 and 112. Arginine supplementation had no effect on growth response during the grower phase. During the finisher phase, feed conversion ratio decreased initially as Arg supplementation increased from 0 to 0.5 g/kg, but it increased with the 1.0 g Arg/kg (quadratic, P=0.028). At d 84, grower turkeys fed diets supplemented with 1.0 g Arg/kg had greater (linear, P<0.001) apparent dry matter, crude protein, and ether extract digestibility. At d 84, greatest apparent metabolizable energy, nitrogen corrected apparent metabolizable energy, and true metabolizable energy values were obtained with grower turkeys fed diet supplemented with 0.5 g Arg/kg (quadratic, P<0.001). At d 84, duodenum, and ileum villus height in grower turkeys increased linearly, and quadratically (P<0.001) with increasing Arg supplementation. Dietary supplementation with Arg reduced the apical widths in duodenum (linear, P=0.003; quadratic, P<0.001), jejunum (linear and quadratic, P<0.001), and ileum (linear, P=0.010; quadratic, P=0.004) of grower turkeys. At d 112, jejunum villus height (quadratic, P=0.042), and ileum villus height (linear, P=0.022; quadratic, P=0.042) of finisher turkeys increased, while duodenum apical widths reduced (quadratic, P=0.033) with increasing Arg supplementation. In conclusion, Arg supplementation showed a linear improvement in nutrient digestibility of grower turkeys at d 84, increased nutrient absorption in grower, and finisher turkeys as indicated by increased intestinal villus height at d 84, and 112. Furthermore, dietary supplementation with 0.5 g Arg/kg promoted a quadratic improvement in feed conversion ratio of finisher turkeys, and metabolizable energy values of grower turkeys at d 84

Effect of dietary supplementation with arginine on haematological indices, serum chemistry, carcass yield, gut microflora, and lymphoid organs of growing turkeys

A 8-wk feeding experiment was conducted to investigate the effect of dietary supplementation with Arg on haematological indices, serum chemistry, carcass yield, gut microflora, and lymphoid organ weights of growing turkeys. A total of one hundred and eighty 56-d-old male grower turkeys were weighed individually and randomly assigned to 1 of 3 dietary treatments with 6 replicate pens, and 10 turkeys per pen in a completely randomized design. Dietary treatments consisted of basal diets supplemented with 0, 0.5, and 1.0 g Arg/kg. Haematological indices and serum chemistry were measured at 84 and 112 d of study. Carcass yield, relative weights of retail cuts, organ weights, and gut microflora were measured at d 112. Except eosinophil, no effect of Arg supplementation was obtained on haematological indices at d 84. At d 112, finisher turkeys fed the diet supplemented with 0.5 g Arg/kg had the greatest red blood cell (quadratic, P<0.001), lymphocyte (linear, P=0.011; quadratic, P<0.001), and basophil counts (quadratic, P<0.001). In grower turkeys at d 84, total serum protein (quadratic, P=0.030), and serum globulin concentrations (quadratic, P=0.043) increased initially as Arg supplementation increased from 0 to 0.5 g/kg, but decreased with the 1.0 g Arg/kg. Uric acid concentration and alanine aminotransferase activity reduced as Arg supplementation increased from 0 to 0.5 g/kg, but increased with the 1.0 g Arg/kg (quadratic, P=0.002). In finisher turkeys at d 112, total serum protein (linear, P=0.004; quadratic, P=0.002), serum globulin (linear, P=0.008; quadratic, P=0.030), serum albumin (linear, P=0.012; quadratic, P=0.040), and triodosterine concentrations (linear, P=0.025; quadratic, P=0.033) increased with increasing Arg supplementation. At d 112, spleen weights increased linearly (P=0.006), while thymus weights increased quadratically (P=0.003) with increasing dietary Arg supplementation. Salmonella counts in the small intestinal content of turkeys at d 112 reduced quadratically as Arg supplementation increased from 0 to 1.0 g/kg (P=0.029). In conclusion, Arg supplementation increased packed cell volume of finisher turkeys, improved serum chemistry of grower, and finisher turkeys as indicated by increased total serum protein, and reduced serum enzymes with appreciable improvement obtained when included at 0.5 g Arg/kg. Arginine supplementation enhanced the relative weights of thymus, spleen, and reduced Salmonella counts in small intestine of turkeys