CO2 Adsorption on Activated Carbons Prepared from Molasses: A Comparison of Two and Three Parametric Models

Activated carbons with different textural characteristic were derived by the chemical activation of raw beet molasses with solid KOH, while the activation temperature was changed in the range 650 °C to 800 °C. The adsorption of CO2 on activated carbons was investigated. Langmuir, Freundlich, Sips, Toth, Unilan, Fritz-Schlunder, Radke-Prausnitz, Temkin-Pyzhev, Dubinin-Radushkevich, and Jovanovich equations were selected to fit the experimental data of CO2 adsorption. An error analysis (the sum of the squares of errors, the hybrid fractional error function, the average relative error, the Marquardt’s percent standard deviation, and the sum of the absolute errors) was conducted to examine the effect of using various error standards for the isotherm model parameter calculation. The best fit was observed to the Radke-Prausnitz model