PRELIMINARY STUDY ON POTENTIAL EDIBLE COATINGS DERIVED FROM CARBOXYL METHYLCELLULOSE AND FUNGI CULTURED METABOLITES ON THE SHELF-LIFE EXTENSION OF SWEET-ORANGE (CITRUS SINENSIS)

This study focused on assessing the potential of formulated edible coatings derived from a metabolite of Trichoderma viride and Penicillium chrysogenum, combined with carboxyl methylcellulose (CMC) on the postharvest storage quality of orange fruits. The cultured metabolite of fungal bioagents combined with CMC, as well as glycerol (plasticizer), inadequate solution ratio based on wettability, was evaluated for microbiological quality and shelf-life extension of sweet orange. Thereafter, ascorbic acid, total soluble solids, pH, percentage weight loss, among other parameters were assessed for 7 weeks. The results of the study revealed that the pH of CMC + Trichoderma viride and CMC + P. chrysogenum coatings had 3.8 ± 0.02 and 3.17 ± 0.06 respectively, while it was reported 2.90 ± 0.04 for uncoated treatment. Also, the ascorbic acid and total soluble solids of the edible coated oranges were higher than the control. In addition, the percentage of weight loss was higher in the uncoated control compared to the potential edible coated oranges. Further, the microbial load count of the potential edible-coated oranges was less compared to the un-coated oranges. In conclusion, this formulated potential edible coating could be further improved upon and optimized for use in prolonging the storage of sweet oranges

A four-step ortho-rectification procedure for geo-referencing video streams from a low-cost UAV

In this paper, we present a four-step ortho-rectification procedure for real-time geo-referencing of video data from a low-cost UAV equipped with a multi-sensor system. The basic procedures for the real-time ortho-rectification are: (1) decompilation of the video stream into individual frames; (2) establishing the interior camera orientation parameters; (3) determining the relative orientation parameters for each video frame with respect to each other; (4) finding the absolute orientation parameters, using a self-calibration bundle and adjustment with the aid of a mathematical model. Each ortho-rectified video frame is then mosaicked together to produce a mosaic image of the test area, which is then merged with a well referenced existing digital map for the purpose of geo-referencing and aerial surveillance. A test field located in Abuja, Nigeria was used to evaluate our method. Video and telemetry data were collected for about fifteen minutes, and they were processed using the four-step ortho-rectification procedure. The results demonstrated that the geometric measurement of the control field from ortho-images is more accurate when compared with those from original perspective images when used to pin point the exact location of targets on the video imagery acquired by the UAV. The 2-D planimetric accuracy when compared with the 6 control points measured by a GPS receiver is between 3 to 5 metres

EFFECTS OF PALM KERNEL CAKE SUPPLEMENT ON FATTY ACID PROFILE AND MILK COMPOSITION OF LACTATING WAD GOATS FED GRASS SILAGE

The scarcity of quality feed and cost-effective supplements necessitates verifiable concentrate as a supplement for goat milk production. Palm Kernel Cake (PKC), an oil palm by-product rich in protein and energy, gradually replaced Prepared Concentrate (PC) in this study. This replacement's impact on milk composition and fatty acid profile in lactating WAD goats fed grass silage basal diet was assessed. Five supplement concentrates with varying PC: PKC ratios (100:0, 75:25, 50:50, 25:75, 0:100) were fed to 25 lactating WAD goats in a randomized setting of 5 animals per group. The replacement significantly affected (p<0.05) milk fat, protein, specific gravity, ash, and fat-corrected milk. The highest milk fat (2.17%) came from 100%PKC supplementation, while the lowest (0.77%) came from 25% PKC. Total solid fat values were not significantly affected. Fat Corrected Milk results mirrored the milk fat trend. The 100%PKC group had the highest crude protein (8.22%), while 25% and 75%PKC were not different (p<0.05). Fatty acid profile, expressed as total Fatty Acid Methyl Esters (FAMEs) g/kg, showed increased medium and long-chain fatty acids as PC was replaced. In conclusion, 100% PKC supplementation enhanced milk fat, while 50% PC replacement increased long-chain polyunsaturated fatty acids in goat mil

Preliminary Investigation on Production of Brown Ink from Gmelina arborea (ROXB) Fruit Extract

The study was carried out to assess the potential of producing brown ink from Gmelina arborea fruit extract and to compare the ink produced with commercial ink using ink flotation test. The Gmelina arborea fruit extract was gotten by soaking the fruits in water for two hours, after which they were squeezed manually to extract the juice. Five different concentration levels (100%, 80%, 60%, 40% and 20%) of the ink were produced using ethanol as diluent and coconut vinegar as additive to preserve the ink from biodegradation and to enhance its stability and permanence on paper once it has dried. The prepared ink was compared with the commercial ink (control) to determine the best concentration level for optimal ink penetration on selected paper surfaces. The results showed that 40% concentration level of the prepared ink has the best penetration time of 5.2

DESIGN AND FABRICATION OF A MOTORIZED/ POWER OPERATED PLANTAIN SLICER FOR OPTIMUM CHIPS PRODUCTION

In Nigeria, plantain chips are in high demand and this demand is not being met by most small scale food industries and shops due to some critical factors. Shops are only able to fulfill approximately two-thirds of the demand. The biggest obstacle towards attaining self-sufficiency in the production of plantain chips is the intensity of labor involved and the tediousness of the process which often culminate into prolonged production time. Plantain has a large amount of sap and this causes the skin to adhere to the fruit inside. After peeling, they must be sliced into discs to fry into chips. Worker will hold up to eight plantains in one hand and rapidly slice them using a wooden mandolin. Because of the rapid pace at which they slice plantain and the absence ofhand gloves on the workers, accidents are very often unavoidable. These presents health hazards to both the worker, who may develop infections from their injuries, and customers who may consume an unsanitary product. This development is very uncomfortable and tasking on the workers. They must hold the mandolin over the fryer so the plantains will fall in, which causes splashing of the boiling hot oil that occasionally hits and injures the worker. This research focused on design and fabrication of motorized / power operated plantain slicer to meet the raising demands for plantain chips in Nigeria. The objectives of this research was met as the machine has the capacity to produce plantain chips of uniform size in shorter time and a greater slicing efficiency of up to 96.84% while keeping the cost of themachine at an affordable price

Internationalization as a strategy for small and medium‐sized enterprises and the impact of regulatory environment: An emerging country perspective

This study focuses on identification, categorisation and comparison of regulatory barriers to internationalisation for the SMEs from an emerging market context. Primary data were collected to develop and validate a structural model to assess the salient regulatory barriers of internationalisation with a particular attention to the SMEs in Bangladesh. Structured questionnaire has been used to collect data from 212 SMEs operating in Bangladesh. The results indicate that both administrative and economic regulatory barriers are significant for the internationalisation of SMEs whereby administrative regulatory barriers are slightly more substantial. This study provides further discussion from both theoretical and methodological aspects. By developing and validating structural model, this study contributes to the literature on small business and regulation with particular attention to the emerging markets

Wear behaviour of cast aluminium silicon (Al-Si) alloy in dot 4 brake fluid

Abstract : The frictional sliding behaviour of cast Al-Si alloy was investigated with and without DOT 4 hydraulic brake fluid lubrication/environments. Cast Al-Si specimen was produced from wrought alloy and the specimen surface was metallurgically prepared. The as- cast product was characterized with aid of micro-hardness tester, the chemical composition was analysed by X-ray fluorescence (XRF), while X-ray diffraction (XRD) was used to identify phases present, microstructures and surface examinations were done on a high resolution metallurgical Optical Microscope. The properties of the polished and worn sample surfaces were examined by Scanning electron microscope (SEM) equipped with Energy dispersive X- ray (EDS) facilities. A 6mm diameter alumina ball under varying normal loads (3-10 N) was rubbed against the surface of the cast Al-Si coupon specimen. The dry and wet sliding wear behaviour was assessed based on the CoF-sliding time behaviour. From the results, the average CoF values of 0.9064 for dry and 0.2038 for wet contacts were obtained. Comparatively, 1.03E-06 and 4.21E-07 minimum wear intensities; and 467290 and 132170 wear resistances were obtained for dry and wet contacts respectively. Behaviour of cast Al-Si in DOT4 were compared with its performance in DOT3 regarding the hydraulic brake system application

Change in level of productivity in the treatment of schizophrenia with olanzapine or other antipsychotics

<p>Abstract</p> <p>Background</p> <p>When treating schizophrenia, improving patients' productivity level is a major goal considering schizophrenia is a leading cause of functional disability. Productivity level has been identified as the most preferred treatment outcome by patients with schizophrenia. However, little has been done to systematically investigate productivity levels in schizophrenia. We set out to better understand the change in productivity level among chronically ill patients with schizophrenia treated with olanzapine compared with other antipsychotic medications. We also assessed the links between productivity level and other clinical outcomes.</p> <p>Methods</p> <p>This post hoc analysis used data from 6 randomized, double-blind clinical trials of patients with schizophrenia or schizoaffective disorder, with each trial being of approximately 6 months duration. Change in productivity level was compared between olanzapine-treated patients (HGBG, n = 172; HGHJ, n = 277; HGJB, n = 171; HGLB, n = 281; HGGN, n = 159; HGDH, n = 131) and patients treated with other antipsychotic medications (separately vs. haloperidol [HGGN, n = 97; HGDH, n = 132], risperidone [HGBG, n = 167; HGGN, n = 158], quetiapine [HGJB, n = 175], ziprasidone [HGHJ, n = 271] and aripiprazole [HGLB, n = 285]). Productivity was defined as functional activities/work including working for pay, studying, housekeeping and volunteer work. Productivity level in the prior 3 months was assessed on a 5-point scale ranging from no useful functioning to functional activity/work 75% to 100% of the time.</p> <p>Results</p> <p>Chronically ill patients treated with olanzapine (OLZ) experienced significantly greater improvement in productivity when compared to patients treated with risperidone (RISP) (OLZ = 0.22 ± 1.19, RISP = -0.03 ± 1.17, p = 0.033) or ziprasidone (ZIP) (OLZ = 0.50 ± 1.38, ZIP = 0.25 ± 1.27, p = 0.026), but did not significantly differ from the quetiapine, aripiprazole or haloperidol treatment groups. Among first episode patients, OLZ therapy was associated with greater improvements in productivity levels compared to haloperidol (HAL), during the acute phase (OLZ = -0.31 ± 1.59, HAL = -0.69 ± 1.56, p = 0.011) and over the long-term (OLZ = 0.10 ± 1.50, HAL = -0.32 ± 1.91, p = 0.008). Significantly more chronically ill and first episode patients treated with olanzapine showed moderately high (>50%-75% of the time) and high levels of productivity (>75%-100% of the time) at endpoint, when compared to risperidone or haloperidol-treated patients (p < .05), respectively. Higher productivity level was associated with significantly higher study completion rates and better scores on the positive, negative, disorganized thoughts, hostility and depression subscales of the Positive and Negative Symptom Scale (PANSS).</p> <p>Conclusions</p> <p>Some antipsychotic medications significantly differed in beneficial impact on productivity level in the long-term treatment of patients with schizophrenia. Findings further highlight the link between clinical and functional outcomes, showing significant associations between higher productivity, lower symptom severity and better persistence on therapy.</p> <p>Trial Registration</p> <p>clinicaltrials.gov identifier <a href="http://www.clinicaltrials.gov/ct2/show/NCT00088049">NCT00088049</a>; <a href="http://www.clinicaltrials.gov/ct2/show/NCT00036088">NCT00036088</a></p

Optimization, kinetic degradation and quality characterization of oil extracted from Nigeria hibiscus sabdariffa oilseeds

This work focused on optimization of oil extraction from Sorrel oilseeds using Response Surface Methodology (RSM), it also to investigate the physicochemical properties and kinetics of degradation of the oil during heating. Based on Box-Behnken design, 17 experimental runs were conducted to investigate the effects of extraction time, solvent volume sample weight and their reciprocal interactions on the oil yield. A quadratic polynomial was obtained to predict the oil yield and the ANOVA test showed the model to be significant (p &lt; 0.05). A statistical model predicted the maximum seed oil yield to be 18.25% at the optimal condition of sample weight: 22 g, solvent volume: 157 ml and time: 2 h. The optimized condition was validated with the actual oil yield of 17.85%, which was within the range predicted. The physicochemical properties oil extracted showed the oil to be yellowish green liquid at room temperature, the refractive index was found to be, 1.4603; the moisture content, 0.065%; specific gravity, 0.886; viscosity, 15.40 Cp; mean molecular mass, 283.30; p anisidine value, 6.31; totox number, 16.31; FFA, 0.40; acid value, 0.80; saponification value, 197.75 (mg KOH/g oil); peroxide value, 5.00 (meq O2/kg oil); higher heating value, 39.86 (MJ/kg) and cetane no, 51.90.  The physicochemical analysis of oil suggested the oil could have important food and industrial applications. The fatty acid profile of the oil using GC technique revealed that the oil was highly unsaturated (74.45%) with (44.39%) linoleic acid which was the highest. The kinetics data for the degradation of Sorrel oil showed that the rate of degradation of peroxide value in Sorrel (H. sabdariffa) seed oil increases as the temperature increases. However, the impact of reaction time on the rate constant k and the nature of graph obtained was linear with the optimum activation energy of the reaction was determined as 70.67 kJ/mol at 250 oC. The reaction was of first order with R2 &gt; 0.5, t1/2 of 5975 s and k1 of 0.00116 s-1. Keywords: Optimization, response surface methodology, Kinetics, fatty acid, physicochemical properties