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4 research outputs found

Discrimination of Cooked Mochiminori and Koshihikari Rice Grains by Observation of Internal Hollows Using Light Transmittance Photography.

Author: HORIGANE A K
HORIGANE A K
Okadome H., Toyoshima, H. and Ohtsubo, K.
Suzuki M., Horigane, A.K., Toyoshima, H., Yan, X., Okadome, H. and Nagata, T.
Publication venue: 'Japanese Society for Food Science and Technology'
Publication date: 01/01/2002
Field of study

Comparison of Vietnamese and Japanese Rice Cultivars in Terms of Physicochemical Properties.

Author: Batcher O.M., Helmintoller, K.F. and Dawson. E.H.
Duncombe W.G.
Juliano B.O.
Ohtsubo K., Kobayashi, A., and Shimizu, H.
Ohtsubo K., Yanase, H. and Ishima, T.
OKADOME H
Okadome H., Toyoshima, H. and Ohtsubo, K.
Toyoshima H., Okadome, H., Ohtsubo, K., Suto, M., Horisue, N., Inatsu, O., Narizuka, A., Aizaki, M., Inouchi, N. and Fuwa, H.
Yamagata I., Andoh, M. and Yanase, H.
Publication venue: 'Japanese Society for Food Science and Technology'
Publication date: 01/01/2001
Field of study

Effects of Soaking and High-Pressure Treatment on the Qualities of Cooked Rice

Author: A. Yamazaki and A. Sasagawa
ARAI EIKO
B.O. Juliano
H. Toyoshima H. Okadome, K. Ohtsub
IMAI YASUHIKO
IWATA HIROSHI
K. Kainuma A. Matsunaga, M. Itagaw
M. Kinefuchi M. Sekiya, A. Yamazak
M. Tajima T. Horino, M. Maeda and
MATSUDA T
MATSUNAGA AKIKO
MIZUKAMI HIROYUKI
OHTSUBO KEN'ICHI
OKADOME HIROSHI
OYA CHIEKO
P.H. O'Farrell
R. Niihara and K. Miyoshi
S. Chikubu S. Watanabe, T. Sugimot
S. Saito
U.K. Laemmili
Y. Masui
YAMAZAKI AKIRA
Publication venue: 'The Japanese Society of Applied Glycoscience'
Publication date: 01/01/2005
Field of study

Method for Measuring the Degree of Maceration of Fermented Soybean.

Author: Bourne M.C.
Brennan J.G., Jowitt, R. and Mughsi, O.A.
Cierach M. and Majewska, K.
Friedman H.H., Whitney, J.C. and Szczesniak, A.S.
Fudiyansyah N., Petterson, D.S., Bell, R.R. and Fairbrother, A.H.
Hesseltine C.W.
Hesseltine C.W. and Wang, H.L.
Horiuchi H. and Sugiyama, J.
Hubert P. and Poursartip, A.
Kapsalis J.G., Drake, B. and Johannsen, B.
Komai A.S., Peleg, M., Gerhards, C. and Shetty, K.
LU R
Lu R.F. and Chen, Y.R.
MEULLENET J-F C
Okadome H., Toyoshima, H. and Ohtsubo, K.
Peleg M.
Rehms H. and Barz, W.
Roy I., Campanella, O.H., Normand, M.D. and Peleg, M.
SEGNINI S
Steinkraus K.H.
SUGIYAMA MASAAKI
Szczesniak A.S., Brandt, M.A. and Friedman, H.H.
Wang H.L. and Hesseltine, C.W.
YAMANISHI R
Zetelaki-Horv&acute
Zetelaki-Horv&acute
Publication venue: 'Japanese Society for Food Science and Technology'
Publication date: 01/01/2002
Field of study

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