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5 research outputs found

Diacetyl of lactic acid bacteria from milk and fermented foods in Thailand

Author: Christensen M.D. and Pederson, C.S
Condon S.
De Man J.C., Rogosa, M., and Sharp
Ezaki T., Hashimoto, Y., and Yabuu
Facklam R.R. and Collins, M.D.
Gasson M.J.
Hugenholtz J.
Okada S., Toyoda, T., and Kozaki,
Phalip V., Schemitt, P., and Divie
Schillinger U., Holzapfel, W., and
TANASUPAWAT S
TANASUPAWAT S
TANASUPAWAT S
Tanasupawat S., Okada, S., Suzuki,
Tanasupawat S., Okada, S., Suzuki,
Wayne L.G., Brenner, D.J., Colwell
YAMADA KAZUHIKO
Publication venue: 'Microbiology Research Foundation'
Publication date: 01/01/2003
Field of study

The effect of sodium acetate on the growth yield, the production of L- and D-lactic acid, and the activity of some enzymes of the glycolytic pathway of Lactobacillus sakei NRIC 1071T and Lactobacillus plantarum NRIC 1067T.

Author: &Ocirc
Bauchop T. and Elsden, S. R.
Dennis D. and Kaplan, N. O.
HIYAMA TETSUO
Hiyama T., Fukui, S., and Kitahara
Kandler O. and Weiss, N.
Katagiri H. and Kitahara, K.
Katagiri H. and Kitahara, K.
KITAHARA KAKUO
Kitahara K., &Ocirc
Kitahara K., &Ocirc
MALLERET C
MIZUSHIMA SH&Ocirc
Oxenburgh M. S. and Snoswell, A. M
Ray B.
Toyoda T., Okada, S., Kozaki, M.,
Publication venue: 'Microbiology Research Foundation'
Publication date: 01/01/2002
Field of study

Analysis of Lactic Acid Bacterial Flora during Miso Fermentation

Author: ARIFUKU ICHIRO
Ebine H.
Facklam R.R. and Collins, M.D.
Hayashida Y., Nishimura, K. and Slaughter, J.C.
Ito H. and Warabe, K.
Kato T.
Lu X., Hashimoto, Y., Mastumoto, T. and Maekawa, S.
M&oslash
Miyama Y., Shinmoto, H., Kobori, M., Tsushida, T. and Shinohara, K.
NIKKUNI SAYUKI
Ohnishi K. and Tanaka, N.
Okada S., Toyoda, T. and Kozaki, M.
Schleifer K.H. and Kilpper-B&auml
Tagg J.R. and McGiven, A.R.
Yoshii H.
Yoshiki Y. and Okubo, K.
Publication venue: 'Japanese Society for Food Science and Technology'
Publication date: 01/01/2003
Field of study

The ratio of L-form to D-form of lactic acid as a criteria for the identification of lactic acid bacteria.

Author: Abo-Elnaga I. G. and Kandler, O.
Collins M. D., Phillips, B. A., an
Hammes W. P., Weiss, N., and Halza
Kandler O. and Weiss, N.
Katagiri H. and Kitahara, K.
Kitahara K.
Kitahara K., Hiyama, T., Tai, A.,
Milles C. K. and Lessel, E. F.
Okada S., Toyoda, T., and Kozaki,
OTSUKA MASATAKA
Pederson C. S.
Pederson C. S., Peterson, W. H., a
Stetter K. O. and Kandler, O.
Publication venue: 'Microbiology Research Foundation'
Publication date: 01/01/1998
Field of study

Effects of sodium acetate on the production of stereoisomers of lactic acid by Lactobacillus sakei and other lactic acid bacteria.

Author: &Ocirc
Dennis D. and Kaplan, N. O.
Doelle H. W.
Gravie E. I.
Hammes W. P., Bantleon, A., and Mi
Hammes W. P., Weiss, N., and Holza
HIYAMA TETSUO
Hiyama T., Fukui, S., and Kitahara
Kandler O. and Weiss, N.
Katagiri H. and Kitahara, K.
Katagiri H., Kitahara, K., Fukami,
Kitahara K.
Kitahara K., &Ocirc
L&uuml
MIZUSHIMA SH&Ocirc
OTSUKA MASATAKA
Toyoda T., Okada, S., Kozaki, M.,
Publication venue: 'Microbiology Research Foundation'
Publication date: 01/01/2001
Field of study

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