Search CORE

3 research outputs found

Effects of pH and Light on the Storage Stability of the Purple Pigment, Hordeumin, from Uncooked Barley Bran Fermented Broth

Author: DEGUCHI T
DEGUCHI T
Deguchi T., Ohba, R., and Ueda, S.
HAYASHI K
Odake K. and Muroi, T.
Odake K., Hatanaka, A., Kajiwara,
OHBA R
Ohba R., Kainou, H., and Ueda, S.
Ohba R., Koba, Y., and Ueda, S.
Riichiro OHBA
Seinosuke UEDA
Shuji SHOHARA
Tomoaki DEGUCHI
TSUKUI AKIO
Tsukui A., Suzuki, A., Nagayama, S
Ueda S., Koba, Y., and Ohba, R.
Publication venue: 'Japan Society for Bioscience, Biotechnology, and Agrochemistry'
Publication date
Field of study

Effects of Reactive Oxygen and Temperature on the Formation of a Purple Pigment, Hordeumin, from Barley Bran-Fermented Broth

Author: Chou P.-T. Khan A. U.
Kaneda H. and Koshino.
Kaneda H. Kano Y., Osawa T., Kawak
Maeda-Yamamoto M.
Matsuzawa K.
Niki E.
OHBA R
Ohba R. Kainou H., and Ueda S.
Ohba R. Koba Y., and Ueda S.
Riichiro OHBA
Seinosuke UEDA
Tomoaki DEGUCHI
Ueda S. Koba Y., and Ohba R.
Yokotsuka K.
Yokotsuka K. and V. L. Singleton
Publication venue: 'Japan Society for Bioscience, Biotechnology, and Agrochemistry'
Publication date
Field of study

Antimutagenicity of the Purple Pigment, Hordeumin, from Uncooked Barley Bran-Fermented Broth

Author: Ames B. N., Gurney, E. G., Miller,
ARIGA T
DEGUCHI T
HATANO T
Igarashi K., Takanashi, K., Makino
Igarashi K., Yoshida, T., and Suzu
Kasai H., Nishimura, S., Wakabayas
Makoto YOSHIMOTO
Nagao M., Honda, M., Seino, Y., Ya
Ohba R., Kainou, H., and Ueda, S.
Ohba R., Koba, Y., and Ueda, S.
OHTA Y
Riichiro OHBA
Seinosuke UEDA
SHINOHARA K
Tamagawa K., Iizuka, S., Fukushima
Tamagawa K., Iizuka, S., Ikeda, A.
Tamagawa K., Iizuka, T., Kobori, M
Tomoaki DEGUCHI
Uchida S., Hiramatsu, M., Mori, A.
Ueda S., Koba, Y., and Ohba, R.
YAMADA J
YAMADA J
YAMAGUCHI T
Yamamoto-Maeda M.
YEN G-C
YOSHIMOTO M
Publication venue: 'Japan Society for Bioscience, Biotechnology, and Agrochemistry'
Publication date
Field of study

core

core