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2 research outputs found
2: Guiding consumers to healthier food choices at point-of-purchase
Author
Baghurst KI
Baghurst KI.
+12Â more
Contento IR.
Glanz K.
Glanz K.
Glanz K.
Health Education Authority
Larsson I.
Levy AS
Light L.
Office for National Statistics Omnibus Survey
Roe L.
Rogers AB
Tobin DS
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Evaluating the effectiveness of using personal tailored risk information and taster sessions to increase the uptake of smoking cessation services: study protocol for a randomised controlled trial
Author
A McEwen
A McNeill
+43Â more
AL Copeland
AM Wood
AM Wood
C Pisinger
CL Paul
Department of Health
Department of Health
E Fenwick
E Lichtenstein
E Lichtenstein
E Pound
E Roddy
EQ Group
H Gilbert
H Gilbert
H Lowey
Hazel Gilbert
Health and Social Care Information Centre
HM Gilbert
IR White
Irwin Nazareth
J Chesterman
JF Etter
L Bauld
MC Fiore
MW Kreuter
N Owen
National Institute for Health and Clinical Excellence
Office of National Statistics Omnibus Survey
R West
R West
Richard Morris
RJ Lowry
RL Murray
RL Murray
S Robinson
S Sutton
Simon Galton
Stephen Sutton
Steve Parrot
T Lancaster
VJ Strecher
WF Velicer
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref