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6 research outputs found
INFLUENCE OF CUT AND PACKAGING FILM ON SENSORY QUALITY OF FRESH-CUT BUTTERHEAD LETTUCE (LACTUCA SATIVA L., CV. WANG)
Author
BRECHT J.K.
COUTURE R.
+11Â more
DUNLAP J.R.
FARBER J.N.
FRENKEL C.
ISO
MCGLASSON W.B.
ODUMERU J.A.
PIAGENTINI A.M.
SALTVEIT M.E.
VAROQUAUX P.
WATADA A.E.
ZHOU T.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
A review of the application of the hazard analysis and critical control point system to salads served in the restaurant of Valencia University
Author
Adams M.R.
Albrecht J.A.
+16Â more
Babic I.
Beuchat L.R.
Beuchat L.R.
Beuchat L.R.
Brocklehurst T.F.
Bryan F.L.
Bub A.
Garg N.
ICMSF
NACMCF
Norrish A.E.
Odumeru J.A.
Soriano J.M.
Soriano J.M.
Soriano J.M.
Soriano J.M.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Listeria monocytogenes peritonitis in cirrhotic patients: first description in Brazil
Author
ADEONIGBAGBE O.
Alexandre de Matos Soeiro
+17Â more
André Apanavicius
ARIAS MIRANDA I.M.
Gisele Madeira Duboc de Almeida
HOU C.C.
ISENBERG H.D.
JAYARAJ K.
KONEMAN E.W.
Marcos Tadashi Kakitani Toyoshima
Milton Hideaki Arai
MOWAT C.
MURRAY P.R.
NGUYEN M.H.
ODUMERU J.A.
RHEINGOLD O.J.
RIMOLA A.
SIVALINGAM J.J.
TOBALINA LARREA I.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
No full text
Crossref
Microbial contamination of fruit and vegetables and the behaviour of enteropathogens in the phyllosphere: a review
Author
Adak G.K.
Al-Ghazali M.R.
+53Â more
Anon
Anon
Anon
Anon
Anon
Anon
Anon
Anon
Beuchat L.R.
Beuchat L.R.
Beuchat L.R.
Blakeman J.P.
Buchanan R.L.
Buswell C.M.
Callister S.M.
CDC
CDC
Chapman P.A.
Cooley M.B.
DEFRA
Elasri M.O.
Evans M.R.
Everis L.
Farber J.M.
Fett W.F.
Gillespie I.A.
Harriman S.A.
Heisick J.E.
Herwaldt B.L.
Hueck C.L.
Isonhood J.H.
Jacxens L.
Janisiewicz W.J.
Josefson D.
Kirk M.
Kudva I.T.
Leyer G.J.
Mandrell R.E.
Morris C.E.
Odumeru J.A.
Park C.E.
Saad S.M.I.
Schlech W.F.
Seo K.H.
Sivaplasingham S.
Solomon E.B.
Steele M.
Takeuchi K.
Taormina P.J.
Thunberg R.L.
Tyrell S.F.
Velazquez L.C.
Wachtel M.R.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Periplasmic copper-zinc superoxide dismutase protects Haemophilus ducreyi from exogenous superoxide
Author
Alfa M.J.
Beaman B.L.
+68Â more
Beaman B.L.
Beauchamp C.
Beck B.L.
Benov L.T.
Brentjens R.J.
Campagnari A.A.
Carlioz A.
Chen D.
Clark R.A.
Crapo J.D.
Dienst R.B.
Elkins C.
Farrant J.L.
Farrington J.A.
Filice G.A.
Franzon V.L.
Freinkel A.L.
Fridovich I.
Greenblatt R.B.
Hansen E.J.
Hassan H.M.
Hassett D.J.
Hobbs M.M.
Jordan W.C.
Kroll J.S.
Kroll J.S.
Lagergard T.
Lagergard T.
Langford P.R.
Langford P.R.
Latimer E.
Le-Bacq F.
Lock R.
Manoil C.
Marklund S.
Moody C.S.
Morse S.A.
Nzila N.
Odumeru J.A.
Palmer K.L.
Palmer K.L.
Palmer K.L.
Pepin J.
Pepin J.
Pesci E.C.
Plummer F.A.
Puget K.
Purven M.
Schnell S.
Segal A.W.
Spinola S.M.
Spinola S.M.
Spinola S.M.
St John G.
Steinman H.M.
Steinman H.M.
Steinman H.M.
Steinman H.M.
Steinman H.M.
Stevens M.K.
Tatum F.M.
Totten P.A.
Vignais M.
Willson P.J.
Wilson C.B.
Witholt B.
Woodall L.D.
Zhang Y.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
A risk assessment approach for fresh fruits
Author
Abdelnoor A.M.
Ackers M.L.
+122Â more
Anon
Anon
Anon
Anon
Bean N.H.
Becker B.
Beckers H.J.
Bell C.
Benoit V.
Berrang M.E.
Beuchat L.R.
Beuchat L.R.
Beuchat L.R.
Beuchat L.R.
Blostein J.
Brackett R.E.
Brackett R.E.
Brackett R.E.
Breer C.
Brocklehurst T.F.
Callister S.M.
Catteau M.
Cavazzini G.
Cavazzini G.
Codex Alimentarius Committee
Corlett D.A.
Darbas H.
Darbas H.
Davis H.
Doyle M.P.
Dunn R.A.
Ercolani G.L.
European Commission-Scientific Committee on Food
Farber J.M.
Farber J.M.
Franco B.-D.G.M.
Garg N.
Gaulin C.D.
Gola S.
Gorris L.G.M.
Gras M.H.
Griffin M.R.
Harmon S.M.
Hauschild A.H.W.
Heisick J.E.
Herwaldt B.L.
Hoover D.G.
Insalata N.F.
International Commission on Microbiological Specifications for Foods
International Commission on Microbiological Specifications for Foods
International Commission on Microbiological Specifications for Foods
Janisiewicz W.J.
Jay J.M.
Jerngklinchan J.
Jockel J.
Kaneko K.I.
Kapperud G.
Khalaf S.H.
Kniel K.E.
Koek P.C.
Kramer J.M.
Laine K.
Lee M.B.
Lieb S.
Lilly T.
Lund B.M.
Lund B.M.
Madden J.M.
Mahon B.E.
Martin D.L.
Mattick K.L.
Merson M.H.
Mintz E.D.
Monge R.
Naimi T.S.
Nguyen-the C.
Nishikawa Y.
Niu M.T.
Notermans S.
Odumeru J.A.
Ortega Y.R.
Otofuji T.
O’Mahony M.
Pao S.
Parish M.E.
Park C.E.
Parnell T.L.
Percudani A.
Porter J.D.H.
Portnoy B.L.
Prokopowich D.
Rasrinaul L.
Reid T.M.S.
Robertson L.J.
Rosenblum L.S.
Rude R.A.
Saad S.M.I.
Saddik M.F.
Sado P.N.
Sagoo S.K.
Salamah A.A.
Schlech W.F.
Sherchand J.B.
Shuval H.I.
Singh B.R.
Sivapalasingam S.
Solomon H.M.
Solomon H.M.
St Louis M.E.
Stine S.W.
Tamminga S.K.
Tauxe R.
Thunberg R.L.
Tyrrel S.F.
US Department of Health and Human Nutrition and FDA
US Department of Health and Human Nutrition and FDA
van Duynhoven Y.T.
Velaudapillai T.
Wiley R.C.
Wisniewsky M.A.
Wong H.C.
Zepeda L.H.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref