Detection of residual chymosin in cheese by an enzyme-linked immunosorbent assay

International audienc

A new approach to monitoring proteolysis phenomena using antibodies specifically directed against the enzyme cleavage site on its substrate

International audienc

Dosage du plasminogene dans le lait a l'aide d'une technique immunoenzymatique

National audienc

A new approach to monitoring proteolysis phenomena using antibodies specifically directed against the enzyme cleavage site on its substrate

International audienc

determinationof the heat treatment undergone by milk by following the denaturation of alpha-lactalbumine with a biosensor

International audienc

Monoclonal antibodies against bovine beta-casein : production and epitope characterization

International audienc

Characterization of the heat treatment undergone by milk using two inhibition ELISAs for quantification of native and heat denatured alpha-lactalbumin

International audienc

Monoclonal antibodies against bovine beta-casein : production and epitope characterization

International audienc

Characterization of the heat treatment undergone by milk using two inhibition ELISAs for quantification of native and heat denatured alpha-lactalbumin

International audienc