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7 research outputs found
Precipitation of low molecular weight phenolic compounds of grape seeds cv. CarménÚre (Vitis vinifera L.) by whole saliva
Author
A Diniz
A Gambuti
+35Â more
C Dinnella
C Martins
C Pascal
C Santos-Buelga
E Haslam
E Obreque-Slier
E Obreque-Slier
E Obreque-SlĂer
ElĂas Obreque-Slier
F Lagerlöf
H Peleg
HM Rawel
I Morales-Bozo
J Bacon
J Bacon
J Horne
JP Durham
K MĂŒller
M Llaudy
M Naczk
N Baxter
N Mateus
N Nautaro
P Sarni-Manchado
P Sarni-Manchado
Q He
R Frazier
R Gawel
R Gawel
R Jackson
Remigio LĂłpez-SolĂs
S Vidal
V Freitas De
Y Lu
Ălvaro Peña-Neira
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Quantitative Determination of Interactions Between Tannic Acid and a Model Protein Using Diffusion and Precipitation Assays on Cellulose Membranes
Author
Bacon J.
Bacon J.
+28Â more
Baxter N.
Bramhall S.
CadahĂa E.
Charlton A.
De Freitas V.
Dinnella C.
Durham J.
Fontoin H.
Gambuti A.
Glories Y.
Hagerman A.
Haslam E.
Hirayama K.
Horne J.
Jöbstl E.
Kallithraka S.
Levine M.
Llaudy M.
LĂłpez-Cisternas J.
Morales-Bozo I.
Naurato N.
Obreque-Slier E.
Obreque-SlĂer E.
Santos-Buelga G.
Schenkels L.
Simon C.
Valentova S.
Wu L. C.
Publication venue
'American Chemical Society (ACS)'
Publication date
Field of study
No full text
Crossref
Aversive Effect of Tannic Acid on Drinking Behavior in Mice of an Inbred Strain: Potential Animal Model for Assessing Astringency
Author
Alvaro Peña-Neira
Aschhoff S.
+40Â more
Bennick A.
Boughter J.
CadahĂa E.
Dinnella C.
Dinnella C.
Dotson C.
ElĂas Obreque-Slier
Fisher U.
Gawel R.
Gawel R.
Gho F.
Glories Y.
Goulding E.
Halpern B.
Harder D.
Hladlk C. M.
Hofmann T.
Horne J.
HĂ©ctor Toledo
Jöbstl E.
Klein T.
Li X.
Llaudy M.
LĂłpez SolĂs R.
Manuel RamĂrez
Matsunami H.
Matsunami H.
Mehansho H.
Nelson G.
Obreque-Slier E.
Obreque-SlĂer E.
Pascal C.
Possidentex B.
Reed J.
Remigio O. LĂłpez-SolĂs
Robinson S.
Sarni-Manchado P.
Simmen B.
Tixier H.
Tordoff M.
Publication venue
'American Chemical Society (ACS)'
Publication date
Field of study
No full text
Crossref
Phenolic characterization of commercial enological tannins
Author
A Peña-Neira
A PeñaâNeira
+32Â more
AB Bautista-OrtĂn
Alvaro Peña-Neira
B Zywicki
BF Simon De
CJ Sarneckis
CristiĂĄn RamĂrez-Escudero
D Obradovic
E CadahĂa
E CadahĂa
E CadahĂa
E CadahĂa
E Haslam
ElĂas Obreque-SlĂer
F Zamora
Fernando Zamora-MarĂn
G Santos-Buelga
J Kennedy
J LĂłpez-Fiuza
JM Luque-RodrĂguez
M Llaudy
M Luz-Sanz
N Vivas
O MatejĂcek
P Chatonnet
P Rautio
P Ribereau-Gayon
R Canals
R MarĂn-Martinez
Remigio LĂłpez-SolĂs
S Pérez-Magariño
Y Glories
Y Yilmaza
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Enhancement of Both Salivary ProteinâEnological Tannin Interactions and Astringency Perception by Ethanol
Author
Atkinson J. C.
Bennick A.
+31Â more
Carvalho E.
De Freitas V.
Demiglio P.
Gambuti A.
Glories Y.
Hatanoa T.
He Q.
Horne J.
Jackson R.
Jackson R.
Kallithraka S.
Kielhorn S.
Labieniec M.
Lagerlöf F.
Llaudy M.
Lu Y.
LĂłpez-Cisternas J.
Mateus N.
Mehansho H.
Morales-Bozo I.
Morales-Bozo I.
Obreque-SlĂer E.
Pickering G. J.
Proctor G. B.
Ribereau-Gayon P.
Schenkels L.
Scinska A.
Serafini M.
Smith A. K.
Van Oss C. J.
Weatherell J. A.
Publication venue
'American Chemical Society (ACS)'
Publication date
Field of study
No full text
Crossref
Comparative Study of the Phenolic Composition of Seeds and Skins from CarménÚre and Cabernet Sauvignon Grape Varieties ( Vitis vinifera
Author
Cheynier V.
Cortell J.
+38Â more
Cosme F.
Downey M. O.
DĂŒring H.
Escribano-BailĂłn T.
FernĂĄndez K.
Fuleki T.
Gawel R.
Geny L.
Glories Y.
Granett J.
Guerrero R. F.
Hufnagel J. C.
Kennedy J.
Kennedy J.
Kennedy J.
Kennedy J. A.
Labarbe B.
Mattivi F.
Matus J.
Monagas M.
Moreno J.
Obreque-SlĂer E.
Pastor del Rio J.
Peña-Neira A.
Peña-Neira A.
Peña-Neira A.
Prieur C.
Pérez-Magariño S.
Ribereau-Gayon P.
Ribéreau Gayon J.
RodrĂguez-Montealegre R.
Santos-Buelga C.
Souquet J.
Sun B.
Sun B. S.
Sun B. S.
Venecie C.
Yilmaza Y.
Publication venue
'American Chemical Society (ACS)'
Publication date
Field of study
No full text
Crossref
Yeasts and Their Metabolic Impact on Wine Flavour
Author
A Benito
A Capece
+102Â more
A Capece
A Capece
A Capece
A Delcroix
A Garcia
A Mendes-Ferreira
AG Cordente
B Padilla
C Coetzee
C Lema
C Peyrot Des Gachons
D Cozzolino
D Dubourdieu
DH Kim
E Nikolaou
E Obreque-SlĂer
ES King
F Comitini
F Comitini
F Viana
FM Carrau
G Mauriello
G Styger
G Winter
GH Fleet
H Park
I AndorrĂ
I Belda
I Belda
I Masneuf-PomarĂšde
IS Pretorius
IS Pretorius
J Mateo
J Nielsen
J Stribny
J Swiegers
J Swiegers
J-P Mazauric
JA RegodĂłn Mateos
JC Bohlscheid
JH Swiegers
JJ Mateo
JM Clemente-Jimenez
JM Clemente-Jiménez
JN Jackowetz
K Rantsiou
K Zott
L Blanchard
L Dias
L Ferraro
L Nykanen
LA Hazelwood
LF Hernandez
LM Mendoza
M Bely
M Bely
M Ciani
M Ciani
M Ciani
M Gobbi
M Toit du
MC Goldner
MC Millan
ME Beckner Whitener
MG Lambrechts
MJ Torija
ML Murat
N Anfang
N Moreira
N Moreira
NA Bokulich
NP Jolly
Office Internationale de la Vigne et du Vin
P Estévez
P Hernandez-Orte
P Manzanares
P Renault
P Ribéreau-Gayon
P Ribéreau-Gayon
P Romano
P Romano
P Romano
P Romano
R Schneider
RM Orduña de
RR Cordero-Otero
S Benito
S Benito
S Dashko
S Knight
SM MĂłnaco Del
T Henick-Kling
T Tominaga
V Englezos
V Gerbeaux
V Gerbeaux
V Rojas
V Rojas
V Rojas
WB Dunn
Z Gunata
Z Gunata
Publication venue
'Springer Science and Business Media LLC'
Publication date
01/01/2019
Field of study
No full text
Crossref
Archivio della Ricerca - UniversitĂ della Basilicata