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1 research outputs found
Regional food dishes in the Brazilian National School Food Program: Acceptability and nutritional composition
Author
Abreu ES
Aline Fátima Andrade de Lima
+30Â more
Bartlett JE
Borges NS
Chaves LG
Cochran WG
da Cunha DT
Diogo thimoteo da Cunha
Elke Stedefeldt
Freitas MCS
Gabriel CG
Hélida Ventura Barbosa Gonçalves
Jordana J
Krejcie RV
Kroon PA
L' Abbate S
Lawless HT
Levy RB
Meiselman HL
Milagres RCRM
Muniz VM
Neitzke L
Obelar MS
Paiva JB
Paula Andrea Martins
Peixinho AML
Santos LMP
Souza ALC
Stone H
Sturion GL
Teo CRPA
Veridiana Vera de Rosso
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
No full text
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