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1 research outputs found
Adding enzymes to improve the properties of the Korean barley Gwangmaek wort during mashing
Author
C Lekkas
CW Bamforth
+30Â more
CW Bamforth
DE Briggs
DL Goode
DT Bourn
E Steiner
ER Johanan
ESC O’Connor-Cox
F Odibo
G Jonkova
GH Zheng
GL Miller
HJ Kim
HK Shin
IS Forrest
J Wang
JC Villettaz
JH Kim
L JohanĂźson
M Luhaloo
OJ Banasik
OU Etokakpan
R Nerida
RS Bhatty
SS Sergio
T D’Amore
T O’Rourke
WJ Lee
Y Li
YG Ann
YT Lee
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
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