CORE
CO
nnecting
RE
positories
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Research partnership
About
About
About us
Our mission
Team
Blog
FAQs
Contact us
Community governance
Governance
Advisory Board
Board of supporters
Research network
Innovations
Our research
Labs
Filters
1 research outputs found
Elaboração e análise sensorial de biscoito recheado enriquecido com fibras e com menor teor de gordura
Author
Beatriz Mortari Saydelles
CAPRILES V.D.
+18 more
Claudia Severo da Rosa
Clândio Timm Marques
FASOLIN L.H.
GAIDUS C.L.
GALLAGHER E.
GUTKOSKI L.C.
KRÜGER C.C.H.
LIMA S.C.V.C.
MONTEIRO A.G.R.
ORMENESE R.de C.S.C.
PEREZ P.M.P.
PEREZ P.M.P.
PITEIRA M.F.
PUFFET N.
RODRIGUES M. de A.A.
SLAVIN J.
Vanessa Bordin Viera
Viviani Ruffo de Oliveira
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref
Full text link
