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2 research outputs found
Potential Hexose Fermenting Yeast for Conversion of Sugary and Starchy Raw Materials into Ethanol
Author
A Osho
AA Brooks
+22Â more
AJ Hacking
AOAC
C Tikka
E Togarepi
F Aguilera
H Alexandre
KM You
L Caspeta
L Caspeta
LA Qvirist
MAA Gasmalla
Manoj Kumar Sharma
N Sharma
OO Olowonibi
S Chatterjee
S Kajiwara
S Sangwan
Sanchit Gupta
Seema Sangwan
SNR Thammasittirong
V Galeote
Vijay Kumar
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Wine produced from date palm (Phoenix dactylifera L.) fruits using Saccharomyces cerevisiae X01 isolated from Nigerian locally fermented beverages
Author
A Zapata
Aliyu Jagaba
+28Â more
AO Valdineia
AOAC
DV Johnson
EA Johnson
EA Ukponobong
Emmanuel Olalekan Oladoja
EO Bankefa
JA Barnett
JL MartÃnez
KK Hong
KR Nwaokobia
MD Garba
MM Balarabe
N Guizani
Olakunle Israel Oladoja
Oluwafemi Adebayo Oyewole
OO Olowonibi
RN Danmadami
RO Adeleke
RSM Gidado
S Awe
S Awe
SSD Mohammed
Susan Kingsley Okeke
TV Balogu
Victor Okechukwu Azuh
Y Castillo-Castillo
Z Tsegaye
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref