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1 research outputs found
Optimal fermentation parameters for processing high quality African locust bean condiments
Author
A Agudelo
AF El Sheikha
+28Â more
AF El Sheikha
B Ying
BO Omafuvbe
BP Agbobatinkpo
C Parkouda
D Krishnaiah
D Plaehn
G Ares
HO Njoku
IIL Ouoba
KB Pelig-Ba
LII Ouoba
LLI Ouoba
M Beaumont
M Kishida
MJR Nout
NA Olasupo
OK Mbajunwa
P Azokpota
P Azokpota
PB Agbobatinkpo
PB Agbobatinkpo
PH Sneath
RH Myers
S Dakwa
SA Odunfa
XW Zheng
Y Cadot
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
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