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2 research outputs found
Effects of yam (Dioscorea opposita Thunb.) juice on fermentation and textural attributes of set-style skimmed yoghurt
Author
A Patel
A ƻbikowska
+47Â more
AG Cruz
AH Ibrahim
AOAC
AP de EspĂrito Santo
AP do EspĂrito Santo
B Cui
BNP Sah
BNP Sah
C Guyot
C Ramirez-Santiago
CH Chang
CH Huang
E Kiros
F Bimbo
FC Wu
FS Vianna
FY Ma
IS Son
J Liu
J Shi
K Tatjana
K Xu
KO Shin
LX Hao
LX Hao
M Abdel-Hamid
M Carocho
MS Santos
MWW Koh
OJ Ujiroghene
P Mudgil
R Huang
R Li
R Mostafai
SB Barker
SC Da Silva
SG Rudra
SH Kim
T Paseephol
T Yamazaki
T Èanli
WJ Lee
XY Wang
Y Wen
YP Han
Z Pang
ZH Pang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
In Vitro Assessment of Probiotic Potential of Saccharomyces Cerevisiae DABRP5 Isolated from Bollo Batter, a Traditional Goan Fermented Food
Author
A Baumgartner
A Gupta
+54Â more
A Kourelis
A Sourabh
AGT Menezes
AM Gil-RodrĂguez
B Foligné
B Rani
BMS De Souza
C Neut
CR Soccol
D Castro-RodrĂguez
D Czerucka
D Sukmawati
F Akabanda
F Falah
FB Taheur
FS Farinazzo
G Ciafardini
G Ianiro
G Zanello
H Gupta
H Kumura
H Tilg
HB Ghoddusi
HE Romero-Luna
HNJ Shangpliang
J Wang
JP Tamang
K Naydenov
K Ragul
K Rajkowska
LE Casida
M Ayyash
M Bermudez-Brito
M Manafi
M Montalto
M Stringini
MD Fakruddin
ME Sanders
MI Moré
OJ Ujiroghene
P Marteau
P Syal
R Satish Kumar
R Somashekaraiah
S Aamir
S Boris
S Crawford
S Jawhara
S Jawhara
S Kumar
S Mascarenhas-Keyes
SV Generoso
TJ Eaton
Y Wang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref