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1 research outputs found
Sensory and instrumental texture assessment of roasted pistachio nut/kernel by partial least square (PLS) regression analysis: effect of roasting conditions
Author
A Kita
A Shakerardekani
+43 more
A Wanlapa
AK Thybo
CM Lee
D Maridula
DA Dogan
EH Shokraii
EH Shokraii
F Goktas Seyhan
H Yazdanpanah
JFV Vincent
JR Moss
K Vursavus
KP Mayer
LB Emily
LL Buckholz
LM Carcel
LP Somogyi
M Martens
M Maskan
M Meilgaard
M Nazari Galedar
M Nazari Galedar
M Raei
M Özdemir
MA González Viñas
MC Bourne
MR Jokanovića
OF Gamli
OY Tokatli
P Mazumder
P Pittia
P Sirisomboon
P Varela
R Polat
S Karaj
S Saklar
S Sena
SI Manuwa
SMA Razavi
SMT Gharibzahedi
T Kahyaoglu
V Nikzadeh
VD Truong
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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