Barbara Cole

An Arkansas native, Barbara Cole has worked in child nutrition for the Arkansas School for the Blind and Visually Impaired for forty-one years. She was also a longtime member of the National Advisory Committee of the National Food Service Management Institute/Institute of Child Nutrition.https://egrove.olemiss.edu/icn_ohistories/1035/thumbnail.jp

Mary Eleanor Cole

After finishing her Master’s at LSU, Mary Eleanor Cole was recruited by Mildred Stringfield to come to East Baton Rough Parish child nutrition programs to work on food and equipment specifications. After a number of years she became director in 1976.https://egrove.olemiss.edu/icn_ohistories/1024/thumbnail.jp

Charles Cole & Pat Deckert

Charles Cole served the state of Texas as a math teacher, school principal, and finally as a Texas Education Agent, where he eventually oversaw the state child nutrition programs. Pat Deckert was a food service director and later a food broker before finishing her career as a consultant with the Texas Education Agency.https://egrove.olemiss.edu/icn_ohistories/1143/thumbnail.jp

Problematising parent–professional partnerships in education

The value of, and need for, parent–professional partnerships is an unchallenged mantra within policy relating to ‘special educational needs’. In spite of this, partnerships continue to be experienced as problematic by both parents and professionals. This paper brings together the different perspectives of two disability researchers: one a parent of a disabled child while the other was a teacher for 20 years of children with the label autism. The paper deconstructs the concept of partnership and then, drawing on the expertise of parents, suggests how enabling and empowering parent–professional relationships might be achieved

Problematising parent–professional partnerships in education

The value of, and need for, parent–professional partnerships is an unchallenged mantra within policy relating to ‘special educational needs’. In spite of this, partnerships continue to be experienced as problematic by both parents and professionals. This paper brings together the different perspectives of two disability researchers: one a parent of a disabled child while the other was a teacher for 20 years of children with the label autism. The paper deconstructs the concept of partnership and then, drawing on the expertise of parents, suggests how enabling and empowering parent–professional relationships might be achieved

Balancing Security and Human Rights: Post 9/11 Reactions in United States and Europe

The acts of 11 September 2001 demonstrated how vulnerable civilians are; in any part of the world, to terrorist attacks. This awareness led to a determined response by the international community to fight international terrorism iri all its forms. As governments and international organizations alike reevaluated the effectiveness and appropriateness of their counter-terrorist measures, the challenge emerged of conducting the fight against terrorism while respecting human rights and civil liberties. In fact, the wide consensus that actions are necessary to confront terrorism does not undermine the necessity to balance human rights considerations and preserve the democratic process. As portrayed throughout this book, measures to confront terrorism are multifaceted and complex. This chapter examines policies adopted to confront international terrorism, with special attention paid to their implications for:, human rights and personal freedoms, comparing the United States, the European Union and specific EU member states

Checklist supplement and illustrative financial statements for real estate ventures : a financial accounting and reporting practice aid, October 2007 editon

https://egrove.olemiss.edu/aicpa_indev/1826/thumbnail.jp

Checklists and illustrative financial statements for not-for-profit organizations : a financial accounting and reporting practice aid, June 2007 edition

https://egrove.olemiss.edu/aicpa_indev/1809/thumbnail.jp

Maine Aquaculture Economic Impact Report

Aquaculture is the farming of aquatic organisms (such as finfish, shellfish or plants) in water (freshwater or marine). Aquaculture produces food fish, sport fish, bait fish, ornamental fish, crustaceans, mollusks, algae, sea vegetables, research animals, and fish eggs. Aquaculture also includes the production of ornamental fish for the aquarium trade, and growing plant species used in a range of food, pharmaceutical, nutritional, and biotechnology products. Stock restoration or “enhancement” is a form of aquaculture in which hatchery fish and shellfish are released into the wild to rebuild wild populations or coastal habitats such as oyster reefs. Business entities practicing stock enhancement did not report revenue for the purposes of this report

Checklist supplement and illustrative financial statements for construction contractors : a financial accounting and reporting practice aid, November 2006 edition

https://egrove.olemiss.edu/aicpa_indev/1982/thumbnail.jp