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1 research outputs found
Influence of defatted soy flour addition on the quality and stability of pretzel type product
Author
AACC
AS Ammar
+16Â more
BP Klein
DA Fellers
ET Groff
HR Naik
JH Lane
JJ Rackis
K Amarjeet
MD Madonna
MI Khan
ML Sudha
MN Riaz
OE Adelekun
PD Ribotta
RC Hoseney
SA Matz
SO Serna-Saldivar
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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