Anti-oxidative, acetylcholinesterase and pancreatic lipase inhibitory activities of compounds from Dasiphora fruticosa, Myricaria alopecuroides and Sedum hybridum

Total of 35 phenolics and flavonols were isolated from flowers and leaves of Dasiphora fruticosa Rydb., from branches of Myricaria alopecuroides Schrenk. and from the herb of Sedum hybridum L. The isolated compounds were identified on the basis of spectral data and tested for their anti-oxidative, acetylcholinesterase and pancreatic lipase inhibitory activities.Quercetin glycosides, gallic acid, (-)EGCG and gossypetin-8-O-xylopyranoside tellimagrandin II exhibited strong anti-oxidative activity by the DPPH scavenging method. The acetylcholinesterase inhibitory activity of quercetin glycosides and (-)EGCG was higher than those of other compounds. Whereas, tellimagrandin II, (-)EGCG and gallic acid derivatives exhibited the most potent inhibitory activity against the pancreatic lipase enzyme among the isolated compounds. Only (-)EGCG showed a prominent activity against all assayed experiments. It was concluded that these plants could be studied further for their potential as anti-oxidative, anti-aging and lipid lowering active products

Persistent organic pollutants (PCBs and OCP) in air and soil from Ulaanbaatar and the Lake Hovsgol region, Mongolia

The investigations of POPs in soil and air in three urban and rural sites of the Mongolia are presented. The POPs distribution in air repeats the POPs distribution in soil on the area investigated. The POPs levels in soil and air are lower than maximum permissible concentrations (MPC) and preliminary permissible concentrations (PPC) of PCBs and OCP accepted in Russia. POPs levels in Mongolian soil obtained in the investigation are comparable with those from background areas of the world. POPs levels in Mongolian air are in the frame of concentrations found in the world. The PCB homological pattern in soil near electric power station in Ulaanbaatar is close to homological pattern in PCB technical mixture (Sovol or Arochlor 1254). The homological patterns in soil from other sites changed due to the redistribution of PCB congeners in the environment. The ratio of DDT and its metabolites indicates fresh entrance of DDT in the environment of Mongolia due to the atmospheric transboundary transport from countries using DDT (China, India) or from local agricultural sources. Hazard indexes in result from human exposure with POPs in soil and air are lower by 2-4 orders than 1 that denotes the possible default of disturbances in target organ and system. CR under the same scenario corresponds to the first diapason that is taken by population as negligible risk, not differ from usual everyday risks. Such risks don’t require additional measures for the reducing of risks and their levels are a subject of periodical control. The necessity of additional investigation of POPs distribution and the fate in Mongolian environment is indicated.DOI: http://dx.doi.org/10.5564/mjc.v12i0.176 Mongolian Journal of Chemistry Vol.12 2011: 69-7

Structure-activity relationship for antiinflammatory effect of luteolin and its derived glycosides

Luteolin and its derived glycosides such as a cynaroside, cesioside, isoorientin and stereolensin have been isolated and identified from different kinds of plant species. A 13C NMR spectroscopic analysis of stereolensin has been done for the first time. These structurally related flavonoids were examined in vitro for their abilities to inhibit enzymes for the synthesis of thromboxane B2 and leukotriene B4 as well as hydrogen peroxide scavenging activity. Luteolin exhibited a high inhibitory activity against both thromboxane and leukotriene synthesis. In particular, a remarkable inhibitory effect was observed against leukotriene enzyme activity. The glycosides, cynaroside and cesioside, possessed a moderate inhibition activity against both enzyme synthesis pathways, while isoorientin and stereolensin exhibited selectively good activity against thromboxane synthesis. All the flavonoids showed excellent scavenging activity for the hydrogen peroxide at all the concentrations tested. The results demonstrated that the reactivities of luteolin and its related glycosides against arachidonic acid synthesis and hydrogen peroxide scavenging are dependent on their molecular structures. The presence of ortho-dihydroxy groups at the B ring and OH substitution pattern at C-5 position of the A ring could sig

Chemopreventive Potential of Flavones, Flavonols, and their Glycosides.

Collaboration between Leicester Institute for Pharmaceutical Innovation and the Institute for Allied Heath Sciences Research.Epidemiological studies have long indicated a possible role for dietary flavonoids, notably flavones and flavonols, in the prevention of a range of degenerative diseases, e.g. cancer, diabetes, cardiovascular diseases and neurological disorders like Parkinson’s and Alzheimer’s disease. The flavonoids are a large and variable group of compounds, comprising thousands of different structures. The bulk of the dietary flavonoids occur as glycosides. The effect of flavonoid aglycones and their corresponding glycosides on cell metabolism and aetiology of degenerative diseases has been a topic of interest for a number of decades. In contrast, the role of the metabolic products of dietary flavonoid that reach all parts of the human body through systemic circulation, has received much less attention. Studies on animal and human metabolism have shown that the amount flavone and flavonol glycosides is absorbed intact is negligible; the bulk is absorbed only after deglycosylation. Thus, dietary glycosides are not likely to play a direct role in chemoprevention. However, the sugar groups on glycosides can greatly affect the bioavailability of flavones and flavonols. Flavonoids linked with indigestible sugars are not absorbed in the small intestine, but are transported through the digestive tract to be degraded by gut bacteria in the large intestine. The compounds that directly play a tole in the prevention of degenerative diseases are most likely not dietary flavones themselves, but rather their metabolites and conjugation products