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3 research outputs found
Effects of brine concentration on lipid oxidation and fatty acids profile of hot smoked tuna (Thunnus albacares) stored at refrigerated temperature
Author
AE Goulas
AJ Sinclair
+35聽more
AKM Aminullah Bhuiyan
AKMA Bhuiyan
AOAC
B Regulska-Ilow
E Kul氓s
ED Collett
F Leroi
G Offer
G S酶rensen
H Egan
HA Gomes
I Goktepe
I Goktepe
J Fernandez
JH Cheng
JJ Connell
JM Barat
KLB Chang
KS Rhee
L Gallart-Jornet
M Augbourg
M Espe
MD Guillen
MS Rahman
N Guizani
NJ Stone
NM Stephen
OA Curzio
P Harris
P Terry
PE Doe
S Atayeter
S Siriamornpun
T M强rk强re
Y Yanar
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Microbiological, chemical and sensory assessment of mussels (Mytilus galloprovincialis) stored under modified atmosphere packaging
Author
AD Crandall
AE Goulas
+38聽more
AL Brody
AR Davies
Berna Kilinc
BG Tarladgis
BM Poli
D Hardy
D Kromhout
D Thomas
DC Cann
E Orban
Emre Caglak
F Swiderski
G Molin
GA Pelroy
H Mitsuda
H Young
I Chouliara
J Debevere
JJ Connell
K Vareltzis
L Pastoriza
LS Bak
M Goto
M Goto
M Sivertsvik
ME Lopez-Caballero
N Erkan
NR DJ Reddy Amstrong
OA Curzio
P Dalgaard
R Aaraas
R Schubring
RJH Gray
RMN Gonzalez
Sukran Cakli
VK Juneja
W Vyncke
WF Harrigan
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effect of 纬-Irradiation on Phenolic Acids in Strawberries
Author
Anderson RF
Bobrowski K
+35聽more
Bobrowski K
Bors W
Chuaqui-Offermanns N
Curzio OA
d'Amour J
Das DK
Fricke H
Furst R
Gil MI
Graham WD
Grootveld M
Grootveld M
Hein W
Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture.
Krach C
Krach C
Krach C
Krajnik P
Larsen M
Maskos Z
Pfannhauser W
Schmidtlein H
Schubert J
Sonntag C
Sonntag C
Sontag G
Stohr H
Swoboda F
Udassin R
Vazquez-Ortiz FA
Wang D
Wenfeng W
Yu L
Yu L
Zegota H
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref