7 research outputs found
Assortment of pumpkin (Cucurbita pepo L.) of Belarusian selection for the production of pumpkin oil
Relevance and methods. Pumpkin fruits and seeds are valuable raw materials for the food and pharmaceutical industries. Of particular value are pumpkin seeds, from which oil and protein products are obtained. The purpose of our research is to identify the best breeding samples of pumpkin in terms of seed yield and pumpkin oil and to study their biochemical composition. The evaluation of 12 samples of pumpkin was carried out according to the main economic and biological characteristics. Results. According to the yield of seeds and the yield of pumpkin oil, the following samples were distinguished: Delta, Golosemyanno-kustovaya, Line 2-3, Line 2-5. The biochemical composition of seed samples with high seed yields was studied in terms of the content of proteins, fats, carbohydrates, amino acids, fatty acids, vitamins and minerals. A biochemical analysis of pumpkin seed oil for fatty acids, sterols and minerals was carried out. Seeds of hard-barked pumpkin of Belarusian selection are sources of high protein content (34-35%) with a wide range of essential amino acids, fats (43-45.8%), unsaturated and saturated fatty acids, as well as carbohydrates (9.6-11.9%) , a number of vitamins, macro- and microelements
Π‘ΠΎΡΡΠΈΠΌΠ΅Π½Ρ ΡΠ²Π΅ΡΠ΄ΠΎΠΊΠΎΡΠΎΠΉ ΡΡΠΊΠ²Ρ (Cucurbita pepo L.) Π±Π΅Π»ΠΎΡΡΡΡΠΊΠΎΠΉ ΡΠ΅Π»Π΅ΠΊΡΠΈΠΈ Π΄Π»Ρ ΠΏΡΠΎΠΈΠ·Π²ΠΎΠ΄ΡΡΠ²Π° ΡΡΠΊΠ²Π΅Π½Π½ΠΎΠ³ΠΎ ΠΌΠ°ΡΠ»Π°
Relevance and methods. Pumpkin fruits and seeds are valuable raw materials for the food and pharmaceutical industries. Of particular value are pumpkin seeds, from which oil and protein products are obtained. The purpose of our research is to identify the best breeding samples of pumpkin in terms of seed yield and pumpkin oil and to study their biochemical composition. The evaluation of 12 samples of pumpkin was carried out according to the main economic and biological characteristics. Results. According to the yield of seeds and the yield of pumpkin oil, the following samples were distinguished: Delta, Golosemyanno-kustovaya, Line 2-3, Line 2-5. The biochemical composition of seed samples with high seed yields was studied in terms of the content of proteins, fats, carbohydrates, amino acids, fatty acids, vitamins and minerals. A biochemical analysis of pumpkin seed oil for fatty acids, sterols and minerals was carried out. Seeds of hard-barked pumpkin of Belarusian selection are sources of high protein content (34-35%) with a wide range of essential amino acids, fats (43-45.8%), unsaturated and saturated fatty acids, as well as carbohydrates (9.6-11.9%) , a number of vitamins, macro- and microelements.ΠΠΊΡΡΠ°Π»ΡΠ½ΠΎΡΡΡ ΠΈ ΠΌΠ΅ΡΠΎΠ΄ΠΈΠΊΠ°. ΠΠ»ΠΎΠ΄Ρ ΠΈ ΡΠ΅ΠΌΠ΅Π½Π° ΡΡΠΊΠ²Ρ ΡΠ²Π»ΡΡΡΡΡ ΡΠ΅Π½Π½ΡΠΌ ΡΡΡΡΠ΅ΠΌ Π΄Π»Ρ ΠΏΠΈΡΠ΅Π²ΠΎΠΉ ΠΈ ΡΠ°ΡΠΌΠ°ΠΊΠΎΠ»ΠΎΠ³ΠΈΡΠ΅ΡΠΊΠΎΠΉ ΠΏΡΠΎΠΌΡΡΠ»Π΅Π½Π½ΠΎΡΡΠΈ. ΠΡΠΎΠ±ΡΡ ΡΠ΅Π½Π½ΠΎΡΡΡ ΠΏΡΠ΅Π΄ΡΡΠ°Π²Π»ΡΡΡ ΡΠ΅ΠΌΠ΅Π½Π° ΡΡΠΊΠ²Ρ, ΠΈΠ· ΠΊΠΎΡΠΎΡΡΡ
ΠΏΠΎΠ»ΡΡΠ°ΡΡ ΠΌΠ°ΡΠ»ΠΎ ΠΈ Π±Π΅Π»ΠΊΠΎΠ²ΡΠ΅ ΠΏΡΠΎΠ΄ΡΠΊΡΡ. Π¦Π΅Π»Ρ Π½Π°ΡΠΈΡ
ΠΈΡΡΠ»Π΅Π΄ΠΎΠ²Π°Π½ΠΈΠΉ β Π²ΡΠ΄Π΅Π»ΠΈΡΡ Π»ΡΡΡΠΈΠ΅ ΡΠ΅Π»Π΅ΠΊΡΠΈΠΎΠ½Π½ΡΠ΅ ΠΎΠ±ΡΠ°Π·ΡΡ ΡΠ²Π΅ΡΠ΄ΠΎΠΊΠΎΡΠΎΠΉ ΡΡΠΊΠ²Ρ ΠΏΠΎ Π²ΡΡ
ΠΎΠ΄Ρ ΡΠ΅ΠΌΡΠ½ ΠΈ ΡΡΠΊΠ²Π΅Π½Π½ΠΎΠ³ΠΎ ΠΌΠ°ΡΠ»Π° ΠΈ ΠΈΠ·ΡΡΠΈΡΡ ΠΈΡ
Π±ΠΈΠΎΡ
ΠΈΠΌΠΈΡΠ΅ΡΠΊΠΈΠΉ ΡΠΎΡΡΠ°Π². ΠΡΠΎΠ²Π΅Π΄Π΅Π½Π° ΠΎΡΠ΅Π½ΠΊΠ° 12 ΠΎΠ±ΡΠ°Π·ΡΠΎΠ² ΡΠ²Π΅ΡΠ΄ΠΎΠΊΠΎΡΠΎΠΉ ΡΡΠΊΠ²Ρ ΠΏΠΎ ΠΎΡΠ½ΠΎΠ²Π½ΡΠΌ Ρ
ΠΎΠ·ΡΠΉΡΡΠ²Π΅Π½Π½ΠΎ-Π±ΠΈΠΎΠ»ΠΎΠ³ΠΈΡΠ΅ΡΠΊΠΈΠΌ ΠΏΡΠΈΠ·Π½Π°ΠΊΠ°ΠΌ. Π Π΅Π·ΡΠ»ΡΡΠ°ΡΡ. ΠΠΎ ΡΡΠΎΠΆΠ°ΠΉΠ½ΠΎΡΡΠΈ ΡΠ΅ΠΌΡΠ½ ΠΈ Π²ΡΡ
ΠΎΠ΄Ρ ΡΡΠΊΠ²Π΅Π½Π½ΠΎΠ³ΠΎ ΠΌΠ°ΡΠ»Π° Π²ΡΠ΄Π΅Π»ΠΈΠ»ΠΈΡΡ ΡΠ»Π΅Π΄ΡΡΡΠΈΠ΅ ΠΎΠ±ΡΠ°Π·ΡΡ: ΠΠ΅Π»ΡΡΠ°, ΠΠΎΠ»ΠΎΡΠ΅ΠΌΡΠ½Π½ΠΎ-ΠΊΡΡΡΠΎΠ²Π°Ρ, ΠΠΈΠ½ΠΈΡ 2-3, ΠΠΈΠ½ΠΈΡ 2-5. ΠΠ·ΡΡΠ΅Π½ Π±ΠΈΠΎΡ
ΠΈΠΌΠΈΡΠ΅ΡΠΊΠΈΠΉ ΡΠΎΡΡΠ°Π² ΠΎΠ±ΡΠ°Π·ΡΠΎΠ² ΡΠ΅ΠΌΡΠ½ Ρ Π²ΡΡΠΎΠΊΠΎΠΉ ΡΡΠΎΠΆΠ°ΠΉΠ½ΠΎΡΡΡΡ ΡΠ΅ΠΌΡΠ½ ΠΏΠΎ ΡΠΎΠ΄Π΅ΡΠΆΠ°Π½ΠΈΡ Π±Π΅Π»ΠΊΠΎΠ², ΠΆΠΈΡΠΎΠ², ΡΠ³Π»Π΅Π²ΠΎΠ΄ΠΎΠ², Π°ΠΌΠΈΠ½ΠΎΠΊΠΈΡΠ»ΠΎΡ, ΠΆΠΈΡΠ½ΡΡ
ΠΊΠΈΡΠ»ΠΎΡ, Π²ΠΈΡΠ°ΠΌΠΈΠ½ΠΎΠ² ΠΈ ΠΌΠΈΠ½Π΅ΡΠ°Π»ΡΠ½ΡΡ
Π²Π΅ΡΠ΅ΡΡΠ². ΠΡΠΎΠ²Π΅Π΄Π΅Π½ Π±ΠΈΠΎΡ
ΠΈΠΌΠΈΡΠ΅ΡΠΊΠΈΠΉ Π°Π½Π°Π»ΠΈΠ· ΡΡΠΊΠ²Π΅Π½Π½ΠΎΠ³ΠΎ ΠΌΠ°ΡΠ»Π° ΠΏΠΎ ΠΆΠΈΡΠ½ΡΠΌ ΠΊΠΈΡΠ»ΠΎΡΠ°ΠΌ, ΡΡΠ΅ΡΠΈΠ½Π°ΠΌ ΠΈ ΠΌΠΈΠ½Π΅ΡΠ°Π»ΡΠ½ΡΠΌ Π²Π΅ΡΠ΅ΡΡΠ²Π°ΠΌ. Π‘Π΅ΠΌΠ΅Π½Π° ΡΠ²Π΅ΡΠ΄ΠΎΠΊΠΎΡΠΎΠΉ ΡΡΠΊΠ²Ρ Π±Π΅Π»ΠΎΡΡΡΡΠΊΠΎΠΉ ΡΠ΅Π»Π΅ΠΊΡΠΈΠΈ ΠΈΡΡΠΎΡΠ½ΠΈΠΊΠΈ Π²ΡΡΠΎΠΊΠΎΠ³ΠΎ ΡΠΎΠ΄Π΅ΡΠΆΠ°Π½ΠΈΡ Π±Π΅Π»ΠΊΠ° (34-35%) Ρ ΡΠΈΡΠΎΠΊΠΈΠΌ ΡΠΏΠ΅ΠΊΡΡΠΎΠΌ Π½Π΅Π·Π°ΠΌΠ΅Π½ΠΈΠΌΡΡ
Π°ΠΌΠΈΠ½ΠΎΠΊΠΈΡΠ»ΠΎΡ, ΠΆΠΈΡΠΎΠ² (43-45,8%), Π½Π΅Π½Π°ΡΡΡΠ΅Π½Π½ΡΡ
ΠΈ Π½Π°ΡΡΡΠ΅Π½Π½ΡΡ
ΠΆΠΈΡΠ½ΡΡ
ΠΊΠΈΡΠ»ΠΎΡ, Π° ΡΠ°ΠΊΠΆΠ΅ ΡΠ³Π»Π΅Π²ΠΎΠ΄ΠΎΠ² (9,6- 11,9%), ΡΡΠ΄Π° Π²ΠΈΡΠ°ΠΌΠΈΠ½ΠΎΠ², ΠΌΠ°ΠΊΡΠΎ- ΠΈ ΠΌΠΈΠΊΡΠΎΡΠ»Π΅ΠΌΠ΅Π½ΡΠΎΠ²