Protein content in the parental diet affects cold tolerance and antioxidant system state in the offspring Drosophila

Dietary nutrients are the key determinants of the lifespan and metabolic health. The content of specific dietary compounds in the parental diet can epigenetically affect the physiological state of the offspring. Here, we studied how variable dietary protein content in the diet of parental generation affects antioxidant capacity of Drosophila melanogaster adult offspring. The dry yeast concentration ranging from 0.25% to 15% in the parental diet was the only variable in the experiments, whereas subsequent generation was kept on a diet of the same composition. We found, that flies fed with yeast-restricted (0.25%) diet produced F1 male flies with a higher cold tolerance and higher activity of the second-line antioxidant enzymes whereas in F1 females no effect of parental diet composition on the cold tolerance, catalase, GST, G6PDH, IDH activity and low thiols content was detected. The results suggest that nutrient-dependent changes of genes expression in the flies of paternal generation differently affect the stress response of males and females of the first-generation offspring

Developmental diet defines metabolic traits in larvae and adult Drosophila

The influence of the developmental nutrition on adult metabolism and overall performance becomes a hot topic of modern evolutionary biology. We used fruit fly Drosophila melanogaster as a model and experimental nutrition media composed of different sucrose content (S) and dry yeast content (Y): 0S:2Y, 20S:2Y or 0S:5Y, 20S:5Y to show that the developmental nutrition conditions define metabolism in larvae and adults. The level of glucose, glycogen, triglycerids and total lipids in the larvae and flies body were measured with the diagnostic assay kits. We found that individuals developed on either low-yeast or high-sugar diet showed delayed developmental rate. When kept on the diets with high sucrose content the larvae and adult flies had lower weight and higher amount of lipids as energy reserves. Restriction of dry yeast content in the diet of larvae led to a decrease in glycogen storage and protein levels in larvae and adult flies. The results obtained indicate that the metabolic traits revealed in adult flies are the result of nutrition during development and may be associated with mechanisms of organisms adaptation to the developmental nutritional conditions

Longevity and stress resistance are affected by activation of TOR/Myc in progenitor cells of Drosophila gut

Diverse physiological pathways have been shown to regulate longevity, stress resistance, fecundity and feeding rates, and metabolism in Drosophila. Here we tesed physiological traits in flies with Rheb and Myc- Rheb overexpressed in gut progenitor cells, known as enteroblasts (EBs). We found that activation of TOR signaling by overexpression of Rheb in EBs decreases survival and stress resistance. Additionall, we showed that Myc co-expression in EBs reduces fly fecundity and feeding rate. Rheb overexpression enhanced the level of whole body glucose. Higher relative expression of the metabolic genes dilps, akh, tobi and pepck was, however, observed. The role of TOR/Myc in the regulation of genes involved in lipid metabolism and protein synthesis was established. We showed a significant role of TOR/Myc in EBs in the regulation of the JAK/STAT, EGFR and insulin signaling pathways in Drosophila gut. These results highlight the importance of the balance between all different types of cells and confirm previous studies demonstrating that promotion of homeostasis in the intestine of Drosophila may function as a mechanism for the extension of organismal lifespan. Overall, the results demonstrate a role of TOR signaling and its downstream target Myc in EB cells in the regulation of Drosophila physiological processes

Anise Hyssop Agastache foeniculum Increases Lifespan, Stress Resistance, and Metabolism by Affecting Free Radical Processes in Drosophila

Anise hyssop, Agastache foeniculum, is a widely used medicinal herb with known antioxidant properties. We studied how dietary supplementation with dried A. foeniculum leaf powder affected physiological and metabolic traits as well as activities of antioxidant enzymes and markers of oxidative stress in Drosophila melanogaster. Dietary hyssop extended the lifespan in a sex and genotype independent manner over a broad range of concentrations up to 30 mg/ml. Dietary supplementation with the herb significantly increased fecundity, resistance to oxidative stress and starvation. Higher transcript levels of Drosophila insulin-like peptide (dilp2) and decreased dilp3 and dilp6 transcripts together with increased levels of glycogen and triacylglycerols support an alteration of insulin signaling by the plant extract. Increased enzymatic activities of superoxide dismutase and aconitase as well as elevated protein and low molecular mass thiols also supported an alteration of free radical process in flies treated with dietary A. foeniculum leaf powder. Thus, physiological and metabolic traits as well as free radical processed may be affected by active compounds detected in extracts of anise hyssop leaves and contribute to the increased lifespan and reproductive (egg-laying) activity observed

Implications of amino acid sensing and dietary protein to the aging process

Every organism must adapt and respond appropriately to the source of nutrients available in its environment. Different mechanisms and pathways are involved in detecting the intracellular and extracellular levels of macronutrients including amino acids. Detection of amino acids in food sources is provided by taste cells expressing T1R1 and T1R3 type receptors. Additionally, cells of the intestine, pancreas or heart sense amino acids extracellularly. Neuronal and hormonal regulation integrates and coordinates the signals at the organismal level. Amino acid-sensitive mechanisms including GCN2 protein, mTOR and LYNUS machinery adjust cellular process according to the availability of specific amino acids. Triggering these mechanisms by genetic manipulations or by external manipulations with diet