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    32 research outputs found

    Sur la nature des grains microscopiques dans les fromages

    Author
    Publication venue
    'EDP Sciences'
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    Über die Reifung des Neufchâteler Käses

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    Publication venue
    'Springer Science and Business Media LLC'
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    Über Milch-Schokoladen

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    Publication venue
    'Springer Science and Business Media LLC'
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    Merkwürdige Beziehungen zwischen den Kennzahlen des Butterfettes

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    Publication venue
    'Springer Science and Business Media LLC'
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    Chemische Studien über die Reifung von zwei Arten Backsteinkäse

    Author
    Publication venue
    'Springer Science and Business Media LLC'
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    Essais effectués avec la machine a traire "Alfa". (Suite et fin)

    Author
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    'EDP Sciences'
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    No full text
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    Ein Beitrag zur Kenntniss der Obst- und Beerenweine

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    Publication venue
    'Springer Science and Business Media LLC'
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    Bei der Zuckerbestimmung

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    Publication venue
    'Springer Science and Business Media LLC'
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    No full text
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    �ber Milch- und Rahmschokoladen

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    'Springer Science and Business Media LLC'
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    No full text
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    The Protein Content of Honey

    Author
    Publication venue
    'Informa UK Limited'
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