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2 research outputs found
The effect of brine composition and pH on the yield and nature of water-soluble proteins extractable from brined muscle of cod ()
Author
M GOMEZGUILLEN
O MARTINEZALVAREZ
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
Effect of Partial Substitutes of NaCl on the Cold-Set Gelation of Grass Carp Myofibrillar Protein Mediated by Microbial Transglutaminase
Author
AC Alting
Ailing Cao
+42Â more
AJP Alix
C Koob
CN Horita
E Tornberg
GAH Dejong
GP Hong
GP Hong
H Yang
Hongyu Tian
JC Beaulieu
Jianhui Feng
Jianrong Li
Jing Wang
JM Koli
JM Lorenzo
K Greiff
KA Thorarinsdottir
KY Lee
L Cai
L Han
L Sun
Lingxiao Gong
Luyun Cai
M Estevez
M Fan
MK Nam
MM Bradford
O Martinezalvarez
R Liu
S Ali
S Barbut
T Mahawanich
W Sun
X Xia
XD Sun
Y Baratli
YL Xiong
Yongguo Liu
YY Zhao
Z Peipei
Z Yi
ZL Kang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref