Effect of Farm Grass Cover at Turnout on the Grazing Management of Spring Calving Dairy Cows

Early spring grazing is an objective for most Irish dairy farmers. If more grass is included in the diet of the cow in early lactation, the profitability of the farm system can be increased. Post turnout, dairy cow feeding management varies with the amount of farm grass cover (FC) available. Experiments on the consequences of different FC at turnout require large resources and all scenarios cannot be accounted for. Consequently, a decision support system, Pâtur’IN (Delaby et al., this volume), was used to describe the effects of various FC at turnout on grazing management in spring

A Comparison of Perennial Ryegrass Cultivars Differing in Heading Date and Grass Ploidy for Grazing Dairy Cows at Two Different Stocking Rates

Animal productivity is the ultimate performance indicator of any new grass cultivar. Direct assessment is complex and expensive. Recent research has identified a number of important sward factors that influence intake and production. The most important factor appears to be green leaf mass. The objective of this two year study was to investigate the effects on milk yield, composition and grass intake of grass cultivars with contrasting heading dates (HD) and grass ploidies (PL) when grazed at different stocking rates

Effect of Strategy of Forage Supplementation and of Turnout Date in a Medium Stocking Rate System on the Main Characteristics of Dairy Cows Grazing

Having a stocking rate of 2.9 cows per hectare of grassland (35 ares/cow) in Brittany offers many options for turnout date and forage supplementation strategies. For a farmer, knowing the consequences of the different options during the course of the grazing season makes grazing management decisions easier. As experiments on grazing management require considerable resources and are hardly generalisable, various spring scenarios have been tested using a dynamic decision support system, Pâtur’IN (Delaby et al., this volume)

The Effects of a High Grass Input Feeding System Compared to High Concentrate Input Feeding System Offered to Spring Calving Dairy Cows in Early Lactation

Grazed grass is the cheapest feed available on Irish dairy farms. The inclusion of grass in the diet of the spring-calving dairy cow in early lactation is recommended. Previous studies focused on introducing grazed herbage into the cows diet in early spring in conjunction with grass silage and concentrate, and compared this to cows fed indoors. The objective of this study was to compare the milk production and feed budget of two contrasting early lactation feeding regimes. One regime was based on a high herbage inclusion with a low concentrate level (HG), while the other was based on a high concentrate inclusion with grass silage (HC)

The Effect of Early and Delayed Spring Grazing on the Milk Production, Grazing Management and Grass Intake of Dairy Cows

Earlier access to pasture can increase the overall proportion of grazed grass in the diet of the spring calving dairy cow. Further benefits can also be achieved from early turnout, including improved animal production, increased sward utilisation and enhanced sward quality (O’Donovan et al., 2004). The objective of this study was to compare the effect of initial spring grazing date and stocking rate on the performance of spring calving dairy cows

Clinical reporting following the quantification of cerebrospinal fluid biomarkers in Alzheimer's disease: An international overview

Introduction: The current practice of quantifying cerebrospinal fluid (CSF) biomarkers as an aid in the diagnosis of Alzheimer's disease (AD) varies from center to center. For a same biochemical profile, interpretation and reporting of results may differ, which can lead to misunderstandings and raises questions about the commutability of tests. Methods: We obtained a description of (pre-)analytical protocols and sample reports from 40 centers worldwide. A consensus approach allowed us to propose harmonized comments corresponding to the different CSF biomarker profiles observed in patients. Results: The (pre-)analytical procedures were similar between centers. There was considerable heterogeneity in cutoff definitions and report comments. We therefore identified and selected by consensus the most accurate and informative comments regarding the interpretation of CSF biomarkers in the context of AD diagnosis. Discussion: This is the first time that harmonized reports are proposed across worldwide specialized laboratories involved in the biochemical diagnosis of AD

Rôles,impacts et services issus des élevages en Europe. Synthèse du rapport d’expertise scientifique collective

L’élevage, secteur majeur pour l’économie de nombreux territoires et structurant beaucoup de paysages ruraux européens, fait l’objet de controverses, depuis au moins une décennie, notamment du fait des dommages environnementaux qu’il engendre. Dans un tel contexte, il est apparu nécessaire d’étayer les débats en faisant le point sur l’état des connaissances scientifiques relatives aux rôles, impacts et services environnementaux, économiques et sociaux issus des élevages européens et leurs produits. Pour ce faire, les ministères français en charge de l’Environnement et de l’Agriculture ainsi que l’Agence de l’environnement et de la maîtrise de l’énergie (Ademe) ont sollicité l’Inra pour réaliser une expertise scientifique collective (ESCo) abordant conjointement les multiples conséquences sur les milieux et le climat, l’emploi et le travail, les marchés et certains enjeux sociaux et culturels, de la production et de la consommation humaine de produits d’origine animale (bovins, ovins, caprins, porcins et avicoles). L’analyse de ces diverses dimensions s’appuie sur les démarches d’évaluation rapportées dans la littérature scientifique internationale. Abordées, dans un premier temps, de manière analytique et globale, les connaissances ont ensuite été mobilisées par « bouquet de services » au sein de territoires contrastés. Les relations entre les différents impacts ou services permettent d’identifier des compromis et des leviers d’action envisageables pour les systèmes d’élevage. Livestock production is a sector of major economic importance that defines many European rural areas. It has become the focus of controversy over the past decade or more, particularly with regard to the environmental impacts it causes. In this context, it seemed useful to support this debate with a critical review of the state of scientific knowledge on the role, impacts, and services – environmental, economic, and social – associated with European livestock production. Accordingly, the French ministries responsible for Agriculture and the Environment, in cooperation with the French Environment and Energy Management Agency (ADEME), requested INRA to undertake a collective scientific assessment addressing the many consequences – for the environment and the climate, for employment and labor, for markets, and for a variety of social and cultural issues – related to the production and human consumption of animal products (cattle, sheep, goats, pigs, and poultry). Analysis of these diverse dimensions was based on assessment methods utilized and described in the international scientific literature. Using a broad, analytical overview as a starting point, the review proceeded by identifying the "service bundles" associated with livestock production in contrasting areas