13 research outputs found

    0730 Association Between Fruit Drink Intake and Healthy Sleep: An Examination of National Health Interview Survey data

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    Abstract Introduction Sugar-sweetened beverage (SSB) intake is associated with obesity, diabetes and metabolic syndrome risk. Harvard School of Public Health Beverage Guidelines ideally recommends zero intake of SSBs. SSBs include fruit drinks containing added sugar, and are often high calories, and low in nutritional value. Regular fruit drink intake may be an indicator of poor overall diet quality, which has been associated with sleep health. In this study, we assessed associations of fruit drink intake with healthy sleep. Methods Data from the present analysis came from the National Health Interview Survey [2000–2016] (N=57,252). The survey applies a stratified multistage sample survey of the resident civilian non-institutionalized US population. Respondents provided sociodemographic and physician-diagnosed chronic conditions. Self-reported sleep data was used to classify respondents based on sleep duration; insufficient sleepers were coded as (8hours /night, referenced to healthy sleepers (7–8 hours/night). Fruit drink frequency intake was classified as healthy (never or once monthly) compared to unhealthy fruit drink intake (daily or weekly). SPSS v 23 was used to conduct regression analysis to test our hypothesis. Results The average age of the sample was 39.96 ± 2.47 years. Of the sample 48.3% were male and 51.7% were female. The race composition was as follows: 76.6% white and 23.4% comprised all other minority groups. Results of the adjusted logistic regression analysis showed that insufficient sleepers had a 5% greater likelihood of consuming fruit drinks (OR = 1.05, 95% CI 1.01–1.10, p<.05). Long sleepers were 30% more likely to consume fruit drinks (OR = 1.30 95% CI 1.20–1.40, p<0.001). Analysis adjusted for age, sex, race/ethnicity, and BMI. Conclusion Long sleepers are more likely to be high fruit drink consumers. Fruit drink intake should be reduced as part of an overall diet regimen, which may also have implications for sleep health. Support (If Any) This research was supported by funding from the NIH (T32HL129953, RO1MD007716 and K07AG052685) and Dr. Williams was supported by NIH/NHLBI grant number K23HL125939

    Paralisia facial periférica em Petrópolis

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    O autor apresenta 83 casos de paralisia facial perifĂ©rica «a frigore» ocorridos em PetrĂłpolis, cidade montanhosa de clima tropical, sem estação seca, com mĂ©dia de temperatura 10ÂșC a 23ÂșC. Faz relação delas com viroses que ocorrem durante o ano. Cinquenta e seis pacientes sĂŁo de sua clĂ­nica e tĂȘm «follow up», enquanto 25 outros sĂŁo pacientes de outra clĂ­nica, para os quais sĂŁo relatados apenas o inĂ­cio de instalação da paralisia, o sexo, o lado e a idade. Mostra que a maior incidĂȘncia ocorreu nos meses de maio, agosto, setembro e outubro. Faz tambĂ©m consideraçÔes sobre a etiologia, incidĂȘncia, prevalĂȘncia, conduta, terapĂȘutica e resultados na paralisia facial perifĂ©rica
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