Antarctic holothuroids from the Bellingshausen Sea, with descriptions of new species (Echinodermata: Holothuroidea).

Three new species of holothuroids from the Antarctic Peninsula and Bellingshausen Sea are described, with O’Loughin & Manjón-Cabeza as authors: dendrochirotids Cucumaria dudexa sp. nov., Psolicrux iuvenilesi sp. nov.; myriotrochid Myriotrochus hesperides sp. nov. Parathyonidium incertum Heding is discussed. Two synonymies for Antarctic holothuroids are formalised: Caespitugo citriformis Gutt is a junior synonym of Thyone scotiae Vaney; Caespitugo diversipes Gutt is a junior synonym of Cucumaria psolidiformis Vaney. Cucumaria armata Vaney is removed from inclusion in the Cucumaria georgiana (Lampert) group, and is a junior synonym of Cucumaria psolidiformis Vaney. A synonymy of Cucumaria aspera Vaney with Psolidium (Cucumaria) coatsi Vaney is rejected; Cucumaria aspera Vaney is referred to the Cucumaria georgiana (Lampert) group. Cucumaria conspicua Vaney is removed from synonymy with Psolidium (Cucumaria) coatsi Vaney, and is a junior synonym of Cucumaria psolidiformis Vaney. Thyone scotiae Vaney is referred to Crucella Gutt. Caespitugo Gutt is a junior synonym of Crucella Gutt. A new genus Cucamba O’Loughlin is erected; Cucumaria psolidiformis Vaney is referred to Cucamba O’Loughlin. A synonymy of Staurocucumis grandis (Vaney) with Staurocucumis turqueti (Vaney) is confirmed. The referral of Pseudocolochirus mollis Ludwig & Heding to Psolidiella Mortensen is confirmed. Lists of contemporary synonymies for Antarctic holothuroid species and generic referrals for Antarctic dendrochirotid species are provided. A table of holothuroid species collected from the Antarctic Peninsula and Bellingshausen Sea by the Spanish BENTART–2003 and BENTART–2006 cruises is provided.Versión del editor0,97

Whey protein isolate polydispersity affects enzymatic hydrolosis outcomes

peer-reviewedThe effects of heat-induced denaturation of whey protein isolate (WPI) on the enzymatic breakdown of α-La, caseinomacropeptide (CMP), β-Lg A and β-Lg B were observed as hydrolysis proceeded to a 5% degree of hydrolysis (DH) in both unheated and heat-treated (80 °C, 10 min) WPI dispersions (100 g L−1). Hydrolysis of denatured WPI favoured the generation of higher levels of free essential amino acids; lysine, phenylalanine and arginine compared to the unheated substrate. LC–MS/MS identified 23 distinct peptides which were identified in the denatured WPI hydrolysate – the majority of which were derived from β-Lg. The mapping of the detected regions in α-La, β-Lg, and CMP enabled specific cleavage points to be associated with certain serine endo-protease activities. The outcomes of the study emphasise how a combined approach of substrate heat pre-treatment and enzymology may be used to influence proteolysis with attendant opportunities for targeting unique peptide production and amino acid releaseThe work herein was funded by Enterprise Ireland (EI) as part of the Food for Health Ireland project. I. B. O’Loughlin is a Teagasc Walsh Fellow supported by EI grant number CC/2008/0001/A